Philly Cheesesteak Empanadas – Crispy, Cheesy & Irresistible!

Take your Philly Cheesesteak obsession to the next level with these crispy, cheesy Philly Cheesesteak Empanadas! Packed with tender shaved beef, sautéed onions, and gooey melted cheese, all wrapped in a golden, flaky shell. Whether baked, fried, or air-fried, these empanadas are the perfect handheld comfort food.

Fusion at Its Finest – This recipe combines the bold, savory flavors of a classic Philly Cheesesteak with the crispy, golden perfection of Latin-style empanadas, creating a handheld masterpiece that’s both nostalgic and exciting!

Customizable & Foolproof – Whether you fry, bake, or air-fry, these empanadas turn out perfectly crispy every time. Plus, you can switch up the cheese or add extra toppings to make them your own!

15 FAQ About Philly Cheesesteak Empanadas

1. Can I use ground beef instead of shaved beef?
Yes, but shaved beef gives a more authentic Philly Cheesesteak texture. If using ground beef, cook it until browned and drain excess grease.

2. What’s the best cheese for these empanadas?
Provolone, mozzarella, or even white American cheese melt beautifully and give that signature Philly Cheesesteak flavor.

3. Can I make these ahead of time?
Absolutely! Assemble the empanadas and store them in the fridge for up to 1 day before cooking, or freeze them for later.

4. Do I need to thaw frozen empanada discs before using them?
Yes! Let them sit at room temperature for about 30 minutes so they’re pliable and easy to work with.

5. Can I bake these instead of frying?
Yes! Brush them with an egg wash and bake at 375°F (190°C) for 20 to 25 minutes until golden brown.

6. Can I air-fry these empanadas?
Definitely! Spray with oil and air-fry at 375°F (190°C) for 10 to 12 minutes, flipping halfway.

7. What’s the best way to seal empanadas?
Use a fork to crimp the edges, or fold and twist the dough for a more traditional repulgue seal.

8. Can I add peppers if I want?
Yes! If you love the classic Philly Cheesesteak with peppers, sauté some bell peppers with your onions.

9. How do I prevent my empanadas from bursting open?
Don’t overfill them, seal the edges tightly, and make sure the oil is at the right temperature (if frying).

10. Can I freeze cooked empanadas?
Yes! Let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven or air fryer for crispiness.

11. How do I store leftovers?
Store cooked empanadas in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

12. What oil should I use for frying?
Use a neutral oil like vegetable, canola, or peanut oil, heated to 350°F (175°C).

13. Can I use homemade empanada dough?
Of course! If you prefer making your own dough, go for it—just roll it thin for the best texture.

14. Can I add a dipping sauce?
Even though this recipe doesn’t require dipping, a side of cheese sauce or garlic aioli would be delicious!

15. What side dishes go well with these empanadas?
Serve with a simple side salad, fries, or even plantains for a tasty meal.

Make it

Philly Cheesesteak Empanadas

Makes: ~20-24 empanadas (depending on disc size)

Ingredients:

2 packs (28 oz total) shaved beef (ribeye or sirloin preferred)
2 tablespoons olive oil
1 large onion, finely chopped (or 2 small onions)
2 teaspoons garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded cheese (mozzarella, cheddar, provolone, or a mix)
2 packs store-bought empanada discs (20-24 discs total)
2 eggs (for egg wash, if baking)
Oil for frying (if frying)

Instructions:

1️⃣ Cook the Beef

Heat olive oil in a large skillet over medium-high heat.
Add shaved beef and cook for 3-4 minutes, breaking it apart as it browns.
Stir in onions and cook until softened, about 3-4 more minutes.
Add garlic powder, Worcestershire sauce, salt, and black pepper.
Remove from heat and let the mixture cool slightly.

2️⃣ Assemble the Empanadas

Place an empanada disc on a flat surface.
Add 2-3 tablespoons of the beef mixture to the center.
Sprinkle shredded cheese on top of the beef.
Fold the empanada in half and press the edges with a fork to seal, or fold over in a decorative twist.

3️⃣ Cook the Empanadas

🔥 Frying Method (Crispy & Golden)

Heat oil to 350°F (175°C).
Fry empanadas 3-4 minutes per side, until golden brown.
Drain on paper towels.

🔥 Baking Method (Healthier Option)

Preheat oven to 375°F (190°C).
Place empanadas on a lined baking sheet and brush with egg wash.
Bake for 20-25 minutes until golden brown.

🔥 Air Fryer Method (Crispy with Less Oil)

Preheat to 375°F.
Lightly spray empanadas with oil.
Air fry for 12-15 minutes, flipping halfway.

4️⃣ Serve & Enjoy!

Serve warm with cheese sauce, garlic aioli, or spicy mayo!
Pair with a simple side salad or fries for a full meal.

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