Oklahoma Onion Burger: A Delicious Revelation

If you're looking for the perfect Oklahoma onion burger, look no further! This delicious revelation will show you how to make the perfect onion burger, from start to finish.

Oklahoma Onion Burger

Oklahoma's Culinary Tradition: Oklahoma is known for its unique culinary traditions, and the Oklahoma-Style Onion Burger is a prime example. It originated during the Great Depression when cooks in Oklahoma started adding thinly sliced onions to stretch the beef patties, making them more affordable and flavorful. This creative twist on the classic burger has since become a beloved regional specialty.

Oklahoma style onion burger

The Importance of American Cheese: The recipe specifically calls for American cheese to create that signature ooey-gooey texture. American cheese has a unique melting quality due to its emulsifying salts, making it the perfect choice for this style of burger. It's interesting to note that American cheese's melting properties are one of the key elements that contribute to the success of the Oklahoma-Style Onion Burger, creating a delicious and indulgent experience.

FAQs

  1. What are Oklahoma-style onion burgers?

    • Oklahoma-style onion burgers are a unique take on a classic burger where thinly sliced onions are smashed directly into the patties while they cook, creating a flavorful crust and a juicy, caramelized finish.

  2. How do you make Oklahoma-style onion burgers?

    • To make Oklahoma-style onion burgers, you season and shape ground beef into meatballs, smash them into patties while cooking with thinly sliced onions, and toast the buns. The result is a juicy, flavorful burger with a caramelized onion crust.

  3. What ingredients are needed for Oklahoma-style onion burgers?

    • You’ll need 1 medium-sized onion, 1 pound of 80/20 ground beef, kosher salt, freshly ground black pepper, brioche buns, butter for toasting, 2 tablespoons of butter for cooking, and slices of American cheese.

  4. How do you prepare the onions for Oklahoma-style onion burgers?

    • Thinly slice the onion using a mandolin or knife. The thin slices will cook quickly and perfectly caramelize with the burger patties.

  5. Can I use a different type of cheese for Oklahoma-style onion burgers?

    • While American cheese is traditionally used for its meltability and creamy texture, you can swap it out for other cheeses like cheddar, Swiss, or provolone based on your preference.

  6. How do I make the perfect crust on Oklahoma-style onion burgers?

    • Smash the burger patties as thin as possible while they cook, ensuring the onions are pressed into the meat. Allow them to cook for about 2 minutes before flipping to create a flavorful crust.

  7. What are the best buns for Oklahoma-style onion burgers?

    • Brioche buns are ideal for Oklahoma-style onion burgers due to their slightly sweet flavor and soft texture that pairs wonderfully with the savory beef and onions.

  8. How do I make sure my Oklahoma-style onion burgers are juicy?

    • Use 80/20 ground beef for the right fat-to-meat ratio, and avoid overcooking the patties. Smash them only lightly, and let them rest after cooking to keep the juices locked in.

  9. Can I use frozen beef patties for Oklahoma-style onion burgers?

    • For the best results, it’s recommended to use fresh ground beef instead of frozen patties. Fresh beef allows for better flavor and texture, especially when making smashed burgers.

  10. What kind of seasoning is used for Oklahoma-style onion burgers?

    • The seasoning includes kosher salt and freshly ground black pepper. These simple seasonings allow the natural flavors of the beef and onions to shine.

  11. How long do you cook Oklahoma-style onion burgers?

    • Cook the burgers for about 2 minutes on the first side to form a crust, then flip them and cook for another 3-4 minutes until the onions are caramelized and the burger is cooked through.

  12. How do you toast brioche buns for Oklahoma-style onion burgers?

    • Spread a thin layer of butter on the inside of the brioche buns and toast them over medium heat until golden brown. This gives the buns a nice crunch and buttery flavor.

  13. Can I make Oklahoma-style onion burgers without American cheese?

    • Yes, you can use any type of cheese you prefer, such as cheddar, Swiss, or provolone. However, American cheese is recommended for its meltability and smooth texture.

  14. What sides pair well with Oklahoma-style onion burgers?

    • Oklahoma-style onion burgers pair well with crispy fries, coleslaw, or a fresh salad. For a healthier option, try air-fried fries or roasted vegetables.

  15. How can I make Oklahoma-style onion burgers spicy?

    • To add some heat, consider adding sliced jalapeños to the burger or mixing some hot sauce into the meat before cooking. You can also use spicy cheese like pepper jack for an extra kick.

Make it

Oklahoma-Style Onion Burgers Recipe

These juicy, flavorful Oklahoma-Style Onion Burgers are packed with mouthwatering goodness and will surely become a favorite in your recipe collection. Crispy, buttery toasted brioche buns, a perfectly seasoned patty, and caramelized onions make this a truly unforgettable burger experience. Let's dive in!

Ingredients:

  • 1 medium-sized onion, thinly sliced

  • 1 pound of 80/20 ground beef, divided into four equal portions

  • Kosher salt and freshly ground black pepper (to taste)

  • Brioche buns

  • Butter for toasting buns

  • 2 tablespoons of butter for cooking

  • Slices of American cheese

Instructions:

  1. Prepare the Onions:

    • Thinly slice the medium-sized onion using a mandolin or a knife. The thin slices will cook perfectly alongside the burgers, adding fantastic flavor.

  2. Shape the Beef Patties:

    • Divide the ground beef into four equal portions.

    • Shape the portions into meatballs with clean hands, ensuring the best burger patty shape.

    • Avoid using frozen beef patties for the best results.

  3. Season the Burgers:

    • Generously season each burger with kosher salt and freshly ground black pepper. Rub the seasonings on both sides of the patties.

  4. Toast the Brioche Buns:

    • Apply a thin layer of butter to the brioche buns.

    • Toast the buns over medium heat until golden brown. Set them aside once done.

  5. Cook the Burgers:

    • In the same skillet, increase the heat to medium-high and add 2 tablespoons of butter.

    • Once the butter melts, add the burger patties to the skillet.

    • Use a potato masher to smash the burgers as thin as possible while maintaining their shape.

    • Top each patty with the thinly sliced onions and press them into the meat.

  6. Create the Perfect Crust:

    • Allow the burgers to cook for approximately 2 minutes until a nice crust forms.

  7. Flip and Finish:

    • Carefully flip the burgers so the onions are now underneath.

    • Continue cooking until the onions caramelize, about 3-4 minutes.

  8. Add the Cheese:

    • Place a slice of American cheese on top of each patty, allowing it to melt into the burger.

  9. Assemble the Burgers:

    • Transfer the burger patties onto the toasted brioche buns.

  10. Enjoy:

    • These Oklahoma-Style Onion Burgers are juicy, flavorful, and perfect for any occasion!

  11. Visit Our Website:

    • For the full written recipe and more delicious dishes, visit [Your Website URL].

  12. Serve with Fries:

    • Pair these burgers with a side of fries. We recommend air-fried French fries for a healthier option.

Cooking Time:

  • Prep Time: 10 minutes

  • Cook Time: 10-12 minutes

  • Total Time: 20-22 minutes

Nutrition Facts (per serving):

  • Calories: 550 kcal

  • Protein: 29g

  • Fat: 32g

  • Carbohydrates: 42g

  • Fiber: 2g

  • Sugar: 6g

  • Sodium: 780mg

Conclusion:

Thank you for joining us at [Your Website Name] to learn how to make these mouthwatering Oklahoma-Style Onion Burgers. They're juicy, savory, and sure to impress your taste buds. Enjoy your meal, and don't forget to check out our other delicious recipes!

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