Soft and Incredibly Delicious Lemon Cookies | Easy Recipe

These soft lemon cookies are irresistibly delicious! Light and fluffy with a burst of lemon flavor, they are perfect for any occasion. Easy to make and incredibly addictive!

Do I need to use yellow food coloring?

No. The food coloring only adds vibrant color to the dough. It doesn’t affect how they taste.

Yes! Without refrigeration, the cookies will be flat and not crinkled on top. Refrigerate for at least 1 - 2 hours or overnight.


Do I need to refrigerate the dough before baking?

FAQs

1. Can I use lemon extract instead of fresh lemon juice?
Yes, substitute 1-2 teaspoons of lemon extract for fresh juice for a more concentrated flavor.

2. What if I don't have yellow food coloring?
The food coloring is optional and only affects appearance. The cookies will taste just as good without it.

3. How do I make these cookies gluten-free?
Use a gluten-free flour blend that measures cup-for-cup in place of all-purpose flour.

4. Can I use other citrus flavors?
Yes, lime or orange zest and juice can replace lemon for a different citrus twist.

5. How should I store these cookies?
Keep them in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

6. Can I freeze the dough?
Yes, shape the dough into balls and freeze before rolling in powdered sugar. Thaw slightly before baking.

7. How can I enhance the lemon flavor?
Add extra lemon zest or a bit more lemon juice to intensify the lemony taste.

8. Is it possible to reduce the sugar in the recipe?
Yes, reducing the sugar by up to 1/4 cup is possible, though it may slightly alter the texture.

9. What can I use instead of butter?
Margarine or a plant-based butter alternative can be used for a dairy-free option.

10. Can I add poppy seeds to the dough?
Yes, poppy seeds add a nice texture and complement the lemon flavor well.

11. How do I prevent the cookies from spreading too much?
Chilling the dough helps control spreading. Also, avoid overmixing the dough.

12. What can I use if I don't have powdered sugar for rolling?
Granulated sugar can be used, but it won't provide the same appearance. Another option is to leave the cookies uncoated.

13. Can I use this dough to make cookie bars?
Yes, press the dough into a baking dish and adjust the baking time, checking for doneness with a toothpick.

14. How do I make the cookies softer?
Ensure you do not overbake them and store them in an airtight container to keep them soft.

15. Can I add a glaze to these cookies?
Yes, a simple lemon glaze made from powdered sugar and lemon juice can be drizzled over the cooled cookies for extra lemon flavor.

Delicious Soft Lemon Cookies Video Tutorial

Most Incredibly Delicious Soft Lemon Cookies Recipe

Serving: 12-14 cookies
Prep Time: 15 minutes
Chill Time: 1-2 hours
Cook Time: 12 minutes
Total Time: 1 hour 27 minutes

Ingredients

  • 5 tablespoons butter, softened

  • 1/2 cup white sugar

  • 1 large egg

  • Zest of 1 lemon

  • Juice of 1 lemon

  • 20 drops yellow food coloring (optional)

  • 1 1/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/3 cup powdered sugar (for rolling)

Instructions

  1. Cream Butter and Sugar:

    • In a medium bowl, beat together the softened butter and white sugar until the mixture is light and fluffy.

  2. Add Wet Ingredients:

    • Mix in the egg, lemon zest, lemon juice, and yellow food coloring (if using). Blend well.

  3. Combine Dry Ingredients:

    • Stir in the flour, baking powder, and salt until just combined. Scrape the sides of the bowl to ensure all ingredients are well incorporated.

  4. Chill the Dough:

    • Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours to firm up the dough.

  5. Preheat and Prepare:

    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  6. Form and Coat the Cookies:

    • Roll 2 tablespoons of dough into a ball, then roll each ball in powdered sugar until fully coated. Place the balls on the prepared baking sheet, spacing them a few inches apart.

  7. Bake the Cookies:

    • Bake for about 12 minutes until the cookies are set but still soft. They should be slightly puffed and have cracks on the surface.

  8. Cool and Serve:

    • Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.

Additional Notes

  • Lemon Flavor: For extra lemony flavor, add an additional teaspoon of lemon zest.

  • Storing Cookies: Keep the cookies in an airtight container at room temperature for up to 5 days.

  • Serving Suggestions: These cookies pair wonderfully with a cup of tea or a glass of milk.

Nutrition Facts (Per Cookie)

  • Calories: 130

  • Total Fat: 5g

    • Saturated Fat: 3g

  • Cholesterol: 20mg

  • Sodium: 80mg

  • Total Carbohydrates: 18g

    • Dietary Fiber: 1g

    • Sugars: 10g

  • Protein: 2g

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