Instant Pot Rabbit Stew - Easy and Delicious Recipe

Discover the ultimate comfort food with our Instant Pot Rabbit Stew recipe. This hearty and flavorful dish features tender rabbit, potatoes, carrots, and aromatic spices. Ready in under an hour, it's perfect for busy weeknights or a special family dinner. Visit Kelvin's Kitchen for the full recipe and step-by-step instructions.

Flavorful Marinade and Caramelization: This recipe uses a flavorful blend of soy sauce, Worcestershire sauce, and aromatic spices to marinate the rabbit. The caramelization of sugar in the Instant Pot before browning the rabbit adds a rich depth of flavor to the stew.

Quick and Efficient Cooking: Utilizing the Instant Pot allows for a quick cooking process, making the rabbit tender and juicy in a fraction of the time compared to traditional slow-cooking methods. This makes it a convenient option for busy days while still delivering a hearty and comforting meal.

15 FAQs About Instant Pot Rabbit Stew

Can I use other types of meat for this stew? Yes, you can substitute rabbit with chicken or pork.
Do I need to marinate the rabbit before cooking? No, marinating is not necessary as the Instant Pot infuses flavors quickly.
Can I make this stew without wine? Yes, you can replace red wine with additional chicken broth or water.
Is it necessary to caramelize the sugar? Caramelizing adds depth to the flavor, but you can skip it if desired.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this stew? Yes, the stew can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Can I add other vegetables? Yes, feel free to add vegetables like celery, peas, or mushrooms.
How do I reheat the stew? Reheat in a pot over medium heat until warmed through, or use a microwave.
What side dishes go well with this stew? Serve with rice, mashed potatoes, or crusty bread.
Can I use dried herbs instead of fresh cilantro? Yes, dried herbs can be used, but fresh cilantro adds a distinct flavor.
Is this recipe spicy? The recipe is mildly spiced, but you can adjust the seasoning to your taste.
Can I make this stew in a slow cooker? Yes, cook on low for 6-8 hours or on high for 3-4 hours.
Do I need to brown the rabbit pieces? Browning enhances flavor but can be skipped to save time.
What is sofrito? Sofrito is a blend of aromatic ingredients used as a base in many Latin dishes.
How do I make the stew thicker? Let it simmer on sauté mode to reduce the liquid or add a cornstarch slurry.

Instant Pot Rabbit Stew Video Tutorial

Instant Pot Rabbit Stew

Ingredients:

2 rabbits, cut into pieces
3 potatoes, peeled and diced
3 carrots, peeled and sliced
1 cup red wine
1 cup water
1 cup tomato sauce
Salt and pepper to taste
2 cubes sofrito or 2 tbsp sofrito
1 packet sazon
1 tsp adobo seasoning
1 tsp dried oregano
4 garlic cloves, minced
Olive oil
Fresh cilantro, chopped
1 lemon, juiced
1 tbsp sugar
1 red onion, diced
1 white onion, diced

Instructions:

Prep and Sauté:
- Set the Instant Pot to sauté mode and add some olive oil.
- Add sugar and let it caramelize.
Brown the Rabbit:
- Once the sugar starts to caramelize, add rabbit pieces and stir.
- Season with salt and pepper.
- Once browned, remove rabbit from the Instant Pot.
Cook Aromatics:
- Add garlic and onions to the pot. Cook until onions are translucent.
- Add sofrito, oregano, adobo, and sazon. Sauté for about a minute.
Combine Ingredients:
- Add potatoes, carrots, and bay leaves to the pot.
- Squeeze in lemon juice and add tomato sauce.
Pressure Cook:
- Return rabbit to the pot, add red wine and water.
- Close the Instant Pot and set it to Pressure Cook on High for 8 minutes.
Simmer:
- After pressure cooking, switch back to sauté mode and let it simmer to reduce the liquid.
Serve:
- Serve the stew with rice, potatoes, or your choice of side. Garnish with fresh cilantro.

Additional Notes:

Flavor Enhancements: Adding a few sprigs of fresh thyme or rosemary during the cooking process can enhance the stew's flavor.
Storage: This stew stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months.
Serving Suggestions: Pair with crusty bread or a fresh green salad for a complete meal.

Nutrition Facts (Per Serving):

Calories: 320
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 10g
Protein: 25g

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