How To Make Pizza Roll Ups

Get ready for a mouthwatering delight that combines all the flavors of a classic pizza, rolled up into a delectable bite-sized treat. These Pizza Roll-Ups are the ultimate fusion of gooey mozzarella cheese, savory toppings, and zesty Italian seasoning, all encased in a soft, pillowy dough. With every bite, you'll experience the perfect harmony of flavors that will leave you craving for more. Quick and easy to make, these delightful delights are perfect for parties, game nights, or any time you want a scrumptious snack. Grab a plate, dip them in pizza sauce, and enjoy a slice of pizza heaven in every roll-up!

Versatile Toppings: One of the most intriguing aspects of this Pizza Roll-Ups recipe is its versatility when it comes to toppings. You can customize the fillings according to your personal taste preferences or even cater to the preferences of your guests. Whether you love pepperoni and salami for a classic flavor, or prefer to go veggie with sautéed mushrooms, bell peppers, and olives, the possibilities are endless. This allows you to experiment and create unique combinations that suit your mood or dietary choices.

Portable Pizza Snack: These Pizza Roll-Ups offer the convenience of a handheld snack, making them perfect for on-the-go indulgence. Unlike traditional pizzas that require plates and utensils, these roll-ups are neatly wrapped and easy to carry around, making them ideal for parties, picnics, or as a delicious grab-and-go snack. The compact size also makes them a hit with kids and a fun alternative to regular pizza slices, encouraging even the pickiest eaters to enjoy a taste of this delectable creation.

FAQs

**1. Can I use a different type of flour for the dough?**

Yes, you can experiment with different types of flour if you prefer. While all-purpose flour works well in this recipe, you can try using whole wheat flour for a healthier option or use bread flour for a chewier texture. Keep in mind that different flours may require adjustments in the amount of liquid or rising time, so be prepared to make slight modifications to the recipe accordingly.

**2. Can I make the dough ahead of time and freeze it?**

Absolutely! You can prepare the dough in advance, allow it to rise, and then shape it into a ball. Wrap the dough tightly in plastic wrap or place it in an airtight container, then freeze it for up to a month. When you're ready to make the Pizza Roll-Ups, let the dough thaw in the refrigerator overnight, then proceed with rolling, filling, and baking as per the recipe instructions.

**3. How do I store leftover Pizza Roll-Ups?**

If you happen to have any leftovers (though they are so delicious, it's rare!), store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they are heated through and crispy.

**4. Can I make these Pizza Roll-Ups in advance for a party?**

Yes, you can prepare the Pizza Roll-Ups in advance for a party. After baking, allow them to cool completely, and then store them in an airtight container in the refrigerator. To serve, simply reheat them in the oven as mentioned in the previous answer. Preparing them ahead of time will save you time and ensure you have a delicious appetizer ready to impress your guests.

**5. Can I use store-bought pizza dough instead of making it from scratch?**

Absolutely! If you're short on time or prefer the convenience of store-bought pizza dough, you can certainly use it in this recipe. Just follow the instructions for rolling, filling, and baking the Pizza Roll-Ups with the store-bought dough. It's a great way to save time without sacrificing taste.

**6. Can I add more herbs and spices to the recipe?**

Certainly! Feel free to experiment with additional herbs and spices to enhance the flavors. For example, you can sprinkle some crushed red pepper flakes for a touch of heat or add fresh basil leaves for a burst of herbal goodness. The recipe is flexible, allowing you to adjust the seasonings to your liking.

**7. Can I make a vegetarian version of these Pizza Roll-Ups?**

Absolutely! You can easily create a vegetarian version of the Pizza Roll-Ups by omitting the meat toppings and using a variety of vegetables like bell peppers, onions, spinach, or any other favorite veggies you prefer. You can also add vegetarian-friendly alternatives like plant-based sausages or vegan cheese.

**8. Can I use a different type of cheese?**

Yes, you can use different types of cheese in this recipe. While mozzarella and Parmesan provide a classic pizza flavor, you can experiment with other cheeses like cheddar, provolone, or feta to add a unique twist to the roll-ups.

Remember, cooking is all about having fun and getting creative in the kitchen. Feel free to adapt the recipe to suit your taste and dietary preferences!

Make it

Pizza Roll-Ups Recipe

**Ingredients:**

- 3/4 cup warm water

- 1 packet instant yeast

- 1/2 teaspoon salt

- 1 tablespoon granulated sugar

- 2 cups all-purpose flour (plus extra for dusting)

- Splash of oil

- 1/3 cup pizza sauce

- Pizza toppings of your choice (e.g., salami, pepperoni, sausage, peppers, etc.)

- 1 1/2 to 2 cups shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 tablespoon Italian seasoning

- 3 tablespoons melted butter

- 1 teaspoon dried parsley

- 1 teaspoon garlic powder

**Instructions:**

1. In the bowl of your stand mixer, add warm water, instant yeast, salt, and granulated sugar. Use the hook attachment to give it a quick mix.

2. Add 2 cups of all-purpose flour and mix at medium speed until the dough comes together. If the dough is sticky, add a little more flour and continue mixing until it's no longer sticky.

3. Shape the dough into a ball and place it back in the bowl. Add a splash of oil to the bottom of the bowl and also to the top of the dough. Cover the bowl and let the dough rise for one hour.

4. After the dough has risen, punch the air out of it and transfer it to a large cutting board. Sprinkle some flour on the board and roll the dough into a large rectangle.

5. Spread a thin layer of pizza sauce over the dough. Then, layer your favorite pizza toppings on one side of the rectangle (e.g., salami on one side, pepperoni on the other side).

6. Sprinkle 1 1/2 to 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the toppings. Finally, sprinkle 1 tablespoon of Italian seasoning over everything.

7. Roll up the dough tightly, starting from one end of the rectangle to the other, to form a log shape.

8. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

9. Cut the pizza roll-up log into two-inch pieces.

10. In a bowl, combine melted butter, dried parsley, and garlic powder, and give it a quick mix.

11. Line a baking tray with parchment paper and transfer the pizza roll-ups to the tray. Brush them with the melted butter mixture.

12. Bake the pizza roll-ups in the preheated oven for about 14 to 16 minutes or until they turn golden brown and crispy.

13. Once they are baked, serve the pizza roll-ups with a side of pizza sauce for dipping and enjoy!

**Note:** Feel free to get creative with your pizza roll-up fillings and customize them according to your taste preferences.