Easy No-Bake Tiramisu Cake | Classic Italian Dessert

This easy no-bake Tiramisu Cake is a delightful Italian dessert made with layers of espresso-soaked ladyfingers and a rich mascarpone cream. Perfect for any occasion!

Today, Tiramisù is the world's most famous dessert and it is considered a modern dessert par “excellence”. The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century.

What does tiramisu literally mean?

What is the main flavor in tiramisu?

Tiramisu has a very unique flavor profile which adds to its popularity. The main flavor of tiramisu is a sweet, creamy, coffee flavor.

FAQs

1. Can I use a different type of alcohol in the Tiramisu?
Yes, you can substitute the rum with Marsala wine, brandy, or even a coffee liqueur like Kahlua.

2. What can I use instead of mascarpone cheese?
You can use cream cheese mixed with a little heavy cream, or a blend of ricotta and cream cheese, though the taste and texture will differ slightly.

3. How can I make this dessert without alcohol?
Simply replace the rum with an equal amount of additional coffee or use a coffee-flavored syrup.

4. How long should the Tiramisu chill in the fridge?
For best results, chill it overnight. However, if you’re short on time, chill it for at least 4 hours.

5. Can I use instant coffee instead of espresso?
Yes, dissolve a strong batch of instant coffee to use as a substitute for espresso.

6. How do I prevent the ladyfingers from becoming too soggy?
Dip each ladyfinger quickly in the coffee mixture, ensuring they are moist but not soaked.

7. Is it possible to freeze Tiramisu?
Yes, Tiramisu can be frozen. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.

8. What is the best way to serve Tiramisu?
Serve Tiramisu chilled, directly from the refrigerator. Dust with fresh cocoa powder just before serving for best presentation.

9. Can I make Tiramisu in individual servings?
Absolutely, you can layer the ingredients in individual cups or ramekins for single servings.

10. How do I know if my whipped cream is at medium peaks?
When you lift the whisk out of the cream, medium peaks will stand up and then slightly droop over.

11. What kind of cocoa powder should I use for dusting?
Use unsweetened cocoa powder for a traditional, slightly bitter contrast to the sweet layers.

12. Can I add chocolate shavings or chips to this recipe?
Yes, chocolate shavings or chips can be added between the layers or on top for extra flavor and texture.

13. How long will Tiramisu keep in the refrigerator?
Tiramisu can be stored in the fridge for up to 3 days. The flavors often improve as they meld together.

14. Can I use non-dairy alternatives for the cream and mascarpone?
Yes, there are non-dairy alternatives like coconut cream and vegan mascarpone that can be used.

15. Is it safe to eat raw eggs in Tiramisu?
In this recipe, the eggs are heated over a double boiler, reducing the risk. Ensure they reach a safe temperature, or use pasteurized eggs for added safety.

Easy Tiramisu Video Tutorial

Easy Tiramisu Cake (No-Bake Dessert)

Serving: 12-15 people
Prep Time: 30 minutes
Chill Time: Overnight
Total Time: 12 hours 30 minutes

Ingredients

For the Coffee Mixture:
- 1 1/2 cups espresso (or strong coffee), room temperature
- 6 tablespoons golden rum, divided
- 40 ladyfingers
For the Cream Mixture:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 16 oz mascarpone cheese, cold
- 2 cups heavy whipping cream, cold
For Dusting:
- 2-3 tablespoons unsweetened cocoa powder

Instructions

Prepare the Coffee Mixture:
- Combine 1 1/2 cups of espresso and 3 tablespoons of rum in a bowl.
- Quickly dip half of the ladyfingers into the mixture, one at a time, ensuring they are moist but not soaked. Arrange them in a single layer in the bottom of a 9x13-inch casserole dish.
Prepare the Egg Mixture:
- In a heatproof bowl, whisk together the egg yolks and sugar.
- Place the bowl over a saucepan with simmering water (double boiler method) and whisk for 9-10 minutes on low heat until the mixture is lighter in color and slightly thickened.
- Remove from heat and let cool slightly.
Combine Mascarpone and Yolks:
- In a large bowl, beat the mascarpone with 3 tablespoons of rum using an electric mixer.
- Gradually beat in the warm egg yolk mixture until smooth and well incorporated.
Whip the Cream:
- In a separate bowl, whip the heavy cream until medium peaks form (about 3-4 minutes).
- Fold half of the whipped cream into the mascarpone mixture using a spatula until well combined.
- Gently fold in the remaining whipped cream just until incorporated to avoid over-mixing.
Assemble the Tiramisu:
- Spread half of the mascarpone cream over the first layer of dipped ladyfingers.
- Dip the remaining ladyfingers in the coffee mixture and arrange them over the cream layer.
- Spread the remaining mascarpone cream over the second layer of ladyfingers.
Chill and Serve:
- Refrigerate the tiramisu overnight to allow it to set.
- Just before serving, dust the top with unsweetened cocoa powder.

Additional Notes

Alcohol-Free Option: Substitute the rum with an equal amount of coffee or vanilla extract.
Serving Tip: Tiramisu is best enjoyed cold, directly from the refrigerator.
Storage: Store in the refrigerator for up to 3 days. The flavors intensify as it sits.

Nutrition Facts (Per Serving)

Calories: 350
Total Fat: 26g
- Saturated Fat: 16g
Cholesterol: 190mg
Sodium: 100mg
Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
Protein: 5g

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