**Q1: Can I use regular potatoes instead of sweet potatoes for this recipe?**

A1: Absolutely! While this recipe specifically highlights sweet potatoes, you can easily substitute them with regular potatoes to create classic potato fries using the same instructions. Keep in mind that cooking times might vary slightly due to differences in potato texture.

**Q2: Can I adjust the seasonings to my preference?**

A2: Yes, you can definitely tailor the seasonings to suit your taste. The provided seasoning measurements are a starting point, but feel free to experiment with different herbs, spices, or even a sprinkle of cheese to create a unique flavor profile.

**Q3: Can I use a different type of oil for the sweet potato fries?**

A3: Certainly! While olive oil is recommended for its flavor and health benefits, you can use other oils with high smoke points, such as avocado oil or canola oil. Keep in mind that the oil you choose might slightly influence the flavor of the final dish.

**Q4: How do I ensure the fries turn out crispy in the airfryer?**

A4: To achieve crispy sweet potato fries, make sure to spread the fries in a single layer in the airfryer basket. This promotes even air circulation, resulting in better crispiness. Additionally, shaking the basket halfway through the cooking time helps to ensure all sides of the fries get evenly cooked.

**Q5: Can I store leftover sweet potato fries?**

A5: While freshly cooked sweet potato fries are the most delicious, you can store leftovers in an airtight container in the refrigerator for a day or two. Reheat them in the airfryer or oven to restore some of the original crispiness.

**Q6: Can I make a larger batch of sweet potato fries at once?**

A6: It's important not to overcrowd the airfryer basket, as this can hinder proper air circulation and result in uneven cooking. If you want to make a larger batch, do so in multiple batches to ensure each fry gets crispy and evenly cooked.

**Q7: Can I use frozen sweet potato fries for this recipe?**

A7: While this recipe focuses on making sweet potato fries from scratch, you can adapt it to use frozen sweet potato fries. Follow the package instructions for the frozen fries, adjusting the seasoning and cook time accordingly if needed.

**Q8: What dipping sauces pair well with these sweet potato fries?**

A8: These sweet potato fries pair wonderfully with a variety of dipping sauces, including ketchup, aioli, sriracha mayo, honey mustard, or even a tangy yogurt-based dip. The choice of dipping sauce can complement the fries' flavors and add an extra layer of enjoyment.

**Q9: Can I use different herbs for garnish besides cilantro and parsley?**

A9: Absolutely! The garnish is a great opportunity to add visual appeal and extra flavor. Feel free to use herbs like chives, green onions, or even a sprinkle of microgreens for a fresh and vibrant touch.

**Q10: Can I use a different temperature setting on my airfryer?**

A10: The temperature setting may vary depending on your airfryer model. The recommended temperature of 400 degrees Fahrenheit is a common standard, but if your airfryer has different presets or settings, you can adjust accordingly. Keep an eye on the fries during cooking to ensure they don't overcook or undercook.

**Q11: Can I prepare the seasoning mix in advance?**

A11: Absolutely! You can create a larger batch of the seasoning mix and store it in an airtight container for convenience. This way, you'll have the mix ready whenever you want to make a batch of sweet potato fries.

**Q12: Can I use an alternative cooking method if I don't have an airfryer?**

A12: Certainly! If you don't have an airfryer, you can bake the sweet potato fries in a preheated oven at around 400 degrees Fahrenheit, following similar steps for seasoning and arranging in a single layer on a baking sheet. Cooking times might vary, so keep a close eye on them to achieve the desired crispiness.

Remember, cooking is all about experimenting and adapting to your preferences. Enjoy your airfryer sweet potato fries adventure!