Creamy Garlic Herb Chicken Thighs (Slow Cooker Edition)
This Creamy Garlic Herb Chicken Thighs recipe is a rich, flavorful dish that cooks low and slow to tender perfection. Serve it over mashed potatoes, rice, or pasta for an unforgettable meal!
Low and Slow Equals Maximum Flavor:
Cooking the chicken thighs in a slow cooker allows the flavors of garlic, herbs, and smoked paprika to infuse deeply into the meat, creating a dish that’s rich, tender, and melt-in-your-mouth delicious. It’s comfort food at its finest!
Versatile Crowd-Pleaser:
This recipe is a hit for any occasion—whether it’s a cozy family dinner or a special gathering. Plus, it pairs beautifully with almost anything: mashed potatoes, rice, pasta, or even crusty bread to soak up that creamy sauce. It’s a guaranteed showstopper!
FAQs About Creamy Garlic Herb Chicken Thighs
Can I use boneless chicken thighs instead of bone-in for this recipe?
Yes, boneless chicken thighs work perfectly and are easier to serve, but bone-in adds more flavor during the cooking process.How do I thicken the sauce for Creamy Garlic Herb Chicken Thighs?
If the sauce is too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir until thickened.Can I make this recipe without a slow cooker?
Absolutely! Use a large skillet or Dutch oven, simmering the chicken on low heat for about 1-2 hours.Is it okay to use chicken breasts instead of thighs?
Yes, but chicken breasts may not be as juicy as thighs. Reduce the cooking time slightly to avoid overcooking.Can I prepare this recipe in advance?
Yes, you can make it a day ahead. Store it in the refrigerator and reheat it gently before serving.What sides pair well with Creamy Garlic Herb Chicken Thighs?
This dish is delicious over mashed potatoes, rice, or pasta. You can also serve it with roasted vegetables or a simple side salad.Can I freeze Creamy Garlic Herb Chicken Thighs?
Yes! Store the cooked chicken and sauce in an airtight container and freeze for up to 3 months. Thaw and reheat gently.How many servings does this recipe make?
This recipe serves about 4 people, depending on portion size.Can I use fresh herbs instead of dried thyme and rosemary?
Yes, fresh herbs can be used. Substitute 1 teaspoon of dried herbs with 1 tablespoon of fresh herbs for a more vibrant flavor.Is this recipe keto-friendly?
Yes, this recipe is keto-friendly as it is low in carbohydrates and high in fats.What type of Parmesan cheese is best for this recipe?
Freshly grated Parmesan cheese works best for a richer flavor and smoother sauce.What can I substitute for heavy cream in this recipe?
You can use half-and-half or a mixture of milk and cream cheese, but the sauce might be slightly less creamy.How long should I cook this on high heat in the slow cooker?
Cook on high heat for 3-4 hours, or until the chicken is tender and fully cooked.Can I add vegetables to this dish?
Yes! Carrots, mushrooms, or spinach can be added during the last hour of cooking for extra flavor and nutrients.Why is smoked paprika used in this recipe?
Smoked paprika adds a rich, smoky flavor that enhances the creamy garlic sauce.
Make it
Creamy Garlic Herb Chicken Thighs (Slow Cooker Edition)
This Creamy Garlic Herb Chicken Thighs recipe is a rich, flavorful dish that cooks low and slow to tender perfection. Serve it over mashed potatoes, rice, or pasta for an unforgettable meal!
Ingredients
6-8 bone-in, skinless chicken thighs
6-8 cloves of garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon smoked paprika
A pinch of turmeric
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons unsalted butter
2 tablespoons olive oil
Fresh parsley for garnish (optional)
Instructions
Sear the Chicken:
Set your slow cooker to the saut\u00e9 setting or use a skillet if needed.
Add butter and olive oil, and let them melt together.
Season the chicken thighs with smoked paprika, salt, and pepper. Sear for 2-3 minutes on each side until golden. Remove and set aside.
Prepare the Sauce:
Add the minced garlic to the slow cooker and saut\u00e9 for 1-2 minutes until fragrant.
Stir in the chicken broth, heavy cream, Parmesan cheese, turmeric, thyme, and rosemary. Whisk well to combine.
Cook the Chicken:
Nestle the seared chicken thighs into the creamy sauce.
Cover and cook on Low for 6-7 hours or High for 3-4 hours.
Finish and Serve:
Remove chicken bones, if any, and stir the sauce.
If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce. Let it thicken for a few minutes.
Garnish with fresh parsley if desired.
Serve hot over mashed potatoes, rice, or pasta.
Nutrition Information (Per Serving)
Calories: ~400 kcal
Protein: ~28g
Carbohydrates: ~5g
Fat: ~30g
Saturated Fat: ~15g
Cholesterol: ~160mg
Sodium: ~450mg
Notes:
For a stronger garlic flavor, use more cloves!
Boneless chicken thighs can be used, but bone-in provides extra flavor.
Explore More Tasty Recipes
Must-Try Recipes
Easy Cajun Stuffed Chicken Breast Dinner Recipe: Cajun-spiced chicken breasts stuffed with veggies and melted zesty pepper-jack cheese
Creamy Shrimp Alfredo Pasta: This creamy shrimp Alfredo pasta is quick, delicious, and not to brag, but better than most restaurants.
Stuffed Bell Peppers Rice and Beef: These stuffed bell peppers are so easy to make, and they don't require a lot of time and effort.
Dive Into More Deliciousness
Looking for more inspiration? Check out our Recipe Collection for endless culinary adventures.
Ultimate Slow Cooker Chili
Slow Cooker Butter Chicken
Irresistible Korean Drumsticks
S'mores Cupcakes