Creamy Garlic Chicken Breast Easy Dinner Recipe

When it comes to weeknight dinners, this is what we dream of. It's simple, creamy, and so dang satisfying.

Watch the video tutorial

Creamy Garlic Chicken Breast Easy Dinner Recipe

INGREDIENTS

For The Chicken:

2 large boneless and skinless chicken breasts halved horizontally to make 4

4 tablespoons all-purpose flour

4 tablespoons finely grated fresh Parmesan cheese

2 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon Black cracked pepper


For The Sauce:

5 tablespoons olive oil

2 tablespoons butter

1 small onion finely chopped

1 whole head of garlic peeled and divided into 10-12 cloves, minced

2 cups chicken stock

1 1/4 cup heavy cream

1/2 cup finely grated fresh Parmesan cheese

2 tablespoons fresh parsley, to serve


INSTRUCTIONS

Season the chicken with salt, garlic powder, and pepper.

In a shallow bowl, combine the flour, and parmesan cheese. Dredge chicken in the flour mixture; shake off excess.

Heat 2 tablespoons of oil and butter in a large skillet over medium-high heat. Swirl pan to coat evenly.

Fry 2-3 chicken breasts until golden on each side, cooked through, and no longer pink (about 4-5 minutes on each side, depending on the thickness of your chicken). Transfer to a plate. Set aside.

Wipe the pan over with a sheet of paper towel.

Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.

Add the remaining oil to the pan and heat through, mixing it through the onions. Sauté garlic until fragrant, about 1 minute. Add the stock to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.

Reduce heat to medium-low. Pour in the heavy cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavors together.

Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.

Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavors.

Garnish with parsley and a little black cracked pepper.

Serve over pasta, cauliflower mash, zucchini noodles, rice, or mashed potatoes.



Enjoy your Creamy Garlic Chicken Breast Easy Recipe