Chicken Piccata

This rich Chicken Piccata in a buttery lemon caper sauce is fast, easy, and most importantly... delicious! Elevate your weeknight dinner with just a few simple ingredients!

What is Piccata?

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.

Is chicken piccata actually Italian?

Chicken piccata as we know it doesn't actually seem to have origins in Italy. It's likely an Italian-American invention, a derivative of a couple of different classic Italian cooking techniques, like scaloppine which means “thin slices of meat (such as veal) sautéed or coated with flour and fried”.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. They will cook faster than chicken breasts, so adjust the cooking time accordingly.

Q: Can I substitute the white wine with something else?

A: You can substitute the white wine with chicken broth or vegetable broth if you prefer a non-alcoholic version of the dish. You can also use lemon juice or white wine vinegar for acidity and flavor.

Q: Can I use dried parsley instead of fresh Italian parsley?

A: While fresh parsley is recommended for the best flavor, you can use dried parsley as a substitute. Use about 1 tablespoon of dried parsley instead of the 2 tablespoons of fresh parsley.

Q: How long does it take to make Chicken Piccata?

A: The cooking time for Chicken Piccata is about 30 minutes, including preparation time.

Q: Can I make Chicken Piccata ahead of time?

A: While the dish is best served fresh, you can make it ahead of time and reheat it before serving. Store the chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet over medium heat until heated through, and then add the sauce and simmer until hot.

Q: What side dishes go well with Chicken Piccata?

A: Chicken Piccata can be served with a variety of side dishes such as pasta, mashed potatoes, rice, or steamed vegetables. You can also serve it with a side salad for a lighter meal.

Watch the video recipe

Chicken Piccata

INGREDIENTS:

3 boneless skinless chicken breasts, sliced into cutlets

½ Cup, Flour

3 tablespoons olive oil

1 tablespoon capers, drained

½ cup white wine

1 big lemon, juiced

1 cup chicken stock

3 tablespoons cold unsalted butter

2 tablespoons fresh Italian parsley

Kosher salt and Black pepper

DIRECTIONS:

Slice your chicken into cutlets

Season chicken with salt and black pepper to taste

Season flour with a pinch of salt and black pepper

Dredge your chicken cutlets in the seasoned flour

In a skillet over medium-high heat add the olive oil

Once the skillet is nice and hot add in the dredged chicken in batches and brown on each side. Do not cook the chicken all the way through

Turn down the heat to medium-low add in the capers and the wine

Simmer until the wine has evaporated to about half

Add the lemon juice, chicken stock, and cold butter

Swirl the pan until the butter has melted

Bring the chicken back into the pan

Simmer for about 10 minutes or until the chicken has cooked all the way through

Garnish with fresh Italian parsley

Serve and enjoy with your favorite side dish!

Buen Provecho!

Notes:

You can adjust the amount of lemon juice, capers, and white wine according to your taste preference.
To make the dish healthier, you can use boneless, skinless chicken thighs instead of chicken breasts.
To make the dish gluten-free, you can substitute the flour with cornstarch or gluten-free flour.
You can also add some sliced mushrooms or artichokes to the dish for added flavor and texture.

In conclusion, Chicken Piccata is a simple, delicious, and versatile dish that can be enjoyed by anyone, whether you're a beginner or an experienced cook. It's a perfect dish for a busy weeknight dinner or a special occasion. So why not give this recipe a try and enjoy the delicious flavors of this classic Italian dish!