Chicken and Rice Soup with Ham - Asopao

Chicken and Rice Soup with Ham - Asopao

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Which rice is best for soup?

Most types of rice is great for soup. White, brown, wild rice, black rice, sushi rice, basmati and jasmine rice are all great. Even risotto rice and paella rice work! For brown and wild rice, these take longer to cook than the simmer time for the soup.

How long is shrimp rice soup good for in fridge?

Cooked rice soup last in the fridge for three to four days. If you need to reheat, we recommend doing so using the method it was originally cooked with. When reheating, use a lower temperature to avoid overcooking.

Make it

Chicken and Rice Soup with Ham - Asopao

Ingredients:

1 lb of chicken

2 cups of ham

1 cup of white rice

3 carrots

1 cup of frozen green peas

3 celery stems

1 chicken of bouillon cube

4 cups of water

1 cup of tomato sauce

1/2 lime

olive oil

4 tbsp of sofrito

1 tsp of abodo

1 packet of sazon

Black pepper to taste

Instructions:

1 season the chicken with sofrito, adobo, and sazon. Marinate for 20 mins

2 set your pot to high medium heat and add some olive oil

3 20 mins after the chicken marinated saute for a few minutes

4 after the chicken has developed some color, add ham and marinate for 1 min

5 add the rest of your ingredients

6 on an Instant pot cook for 30 minutes. On stovetop cook for about 1.5 hour

7 serve and enjoy

8 may serve with "tostones" fried plantains and or avocado

Enjoy your Chicken and Rice Soup with Ham - Asopao