Chicken and Rice Soup

Looking for a delicious and easy chicken and rice soup recipe? Look no further! This soup is perfect for cold winter days, and it can be made in just a few minutes!

Caramelized Sugar for Color: One unique aspect of this recipe is the use of caramelized sugar to add color to the chicken. This technique is not only uncommon but also adds a depth of flavor to the dish. It's a culinary trick that elevates the appearance and taste of the chicken in the soup, making it more visually appealing and flavorful.

Sazon for Authenticity: The inclusion of Sazon in the seasoning mix is a distinctive touch. Sazon is a popular Latin American seasoning blend known for its vibrant red color and distinctive flavor, often derived from ingredients like achiote (annatto seeds) and various spices. Adding Sazon not only infuses the soup with a unique flavor but also contributes to its attractive reddish hue, making this recipe stand out as a flavorful and visually appealing dish with Latin American influences.

FAQs

**1. What is Chicken and Rice Soup?**

- Chicken and Rice Soup is a comforting and hearty soup made with chicken, rice, and various seasonings. It typically includes vegetables like onions, carrots, and celery and is flavored with spices and herbs. It's a popular soup that varies in recipes across different cuisines.

**2. Can I use chicken breast instead of chicken thighs in this recipe?**

- Yes, you can use chicken breast if you prefer it over chicken thighs. However, chicken thighs tend to be more flavorful and tender due to their higher fat content. If you use chicken breast, be cautious not to overcook it, as it can become dry.

**3. Is Sazon seasoning necessary for this recipe?**

- Sazon seasoning adds a unique flavor and color to the soup, but it's not absolutely necessary. If you don't have Sazon, you can still make a delicious chicken and rice soup using the other seasonings listed in the recipe. The flavor will be slightly different, but it will still be tasty.

**4. How can I make this soup spicier?**

- To add some heat to this soup, you can increase the amount of paprika or include additional spices like cayenne pepper or red pepper flakes. You can also drizzle extra Sriracha sauce when serving for a spicier kick.

**5. Can I make this soup in advance and store it for later?**

- Yes, you can make this soup in advance and store it. Allow it to cool, then refrigerate it in an airtight container for up to 3-4 days. You can also freeze it for longer storage. Just be sure to reheat it gently on the stove, adding a bit of water or broth as needed to reach your desired consistency.

**6. What can I serve with chicken and rice soup?**

- Chicken and rice soup is a complete meal on its own, but you can serve it with crusty bread, crackers, or a simple salad if you'd like additional side options. Some people also enjoy a sprinkle of grated Parmesan cheese on top for extra flavor.

**7. Can I use brown rice instead of white rice?**

- Yes, you can use brown rice instead of white rice for a healthier option. Keep in mind that brown rice may require a slightly longer cooking time, so adjust the simmering time accordingly to ensure the rice is fully cooked.

Make it

Chicken and Rice Soup

**Ingredients:**

- 3 pounds bone-in chicken thighs

- 4 cloves minced garlic

- 1/2 teaspoon oregano

- 1 teaspoon ground coriander

- 1 teaspoon Italian seasoning

- 1 teaspoon Adobo seasoning

- 1 teaspoon paprika

- 1 packet of Sazon

- 1 tablespoon vegetable or avocado oil

- 1 tablespoon granulated sugar

- 1 large onion, diced

- 2 large carrots, diced

- 2 celery stalks, diced

- 4 cups chicken broth

- 4 cups water

- 2 potatoes, peeled and cut into bite-size pieces

- 1 cup rice, rinsed under cold water

- 1 chicken bouillon cube

- 1 tablespoon tomato paste

- 2 bay leaves

- Juice of 1 lemon

- 2 tablespoons fresh parsley

- Sriracha sauce (optional)

- Salt and black pepper to taste

**Instructions:**

1. Season the bone-in chicken thighs with minced garlic, oregano, ground coriander, Italian seasoning, Adobo seasoning, paprika, and Sazon. Toss until all chicken pieces are well coated with the spices.

2. In a large pot over medium-high heat, add vegetable or avocado oil and granulated sugar. When the sugar starts to caramelize, add the seasoned chicken to the pot. This caramelization adds color to the chicken. Sauté the chicken until it achieves a nice brown color, toasting it frequently for an even result.

3. Transfer the browned chicken to a plate. Do not attempt to eat it at this stage, as it is still raw inside.

4. In the same pot, add diced onion, carrots, and celery. Sauté for about 5 minutes or until the onion becomes translucent.

5. Deglaze the pot by adding chicken broth and water. Then, add peeled and diced potatoes, rinsed rice, chicken bouillon cube, tomato paste, and bay leaves. Return the chicken to the pot, along with any juices. Stir well to combine.

6. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for approximately 45 minutes. Stir the pot occasionally to ensure even cooking.

7. After 45 minutes, your chicken and rice soup will be ready. Taste and adjust the seasoning with salt and black pepper to your liking. If you desire, add some black pepper at this stage.

8. Remove the bay leaves from the pot. Finish the soup by adding the juice of one lemon, fresh parsley, and a dash of Sriracha sauce (optional). Give it one final stir.

9. Serve your delicious chicken and rice soup hot, and enjoy!

**Note:** This recipe is perfect for a comforting meal. Customize it with Sriracha sauce for an extra kick of flavor, and make it your own. Thanks for visiting our website and trying out this recipe. See you next time!