Bacon-Wrapped Meatloaf Recipe

Indulge in the ultimate comfort food experience with Kelvin's Kitchen Bacon-Wrapped Meatloaf. Succulent ground beef, layered with savory ham, cheese, and spinach, all encased in crispy bacon perfection. Get ready to tantalize your taste buds with every juicy bite!

Bacon wrapped Meatloaf

Bacon Enhancement: Wrapping the meatloaf in bacon not only adds a rich, smoky flavor but also helps keep the meat moist during baking, resulting in a deliciously juicy texture.

Bacon Wrapped Meatloaf

Versatile Filling: The meatloaf filling, consisting of ham, cheese, and spinach, not only adds layers of flavor but also provides a burst of color and nutrition. This versatile combination allows for endless variations, catering to different tastes and preferences.

FAQs

  1. Can I use ground turkey instead of ground beef?

    • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

  2. Can I use different types of cheese?

    • Absolutely! Feel free to use your favorite cheese or experiment with different varieties to suit your taste.

  3. Can I omit the bacon?

    • While bacon adds flavor and texture, you can omit it if desired. Just keep in mind that it won't have the same smoky richness.

  4. How can I make this recipe gluten-free?

    • To make it gluten-free, substitute gluten-free breadcrumbs for the Italian seasoned breadcrumbs.

  5. Can I prepare this recipe ahead of time?

    • Yes, you can assemble the meatloaf ahead of time and refrigerate it until ready to bake. Just remember to adjust the baking time accordingly.

  6. What can I serve with this meatloaf besides zucchini noodles?

    • This meatloaf pairs well with mashed potatoes, roasted vegetables, or a side salad.

  7. Can I freeze leftovers?

    • Yes, you can freeze leftover slices of meatloaf for later consumption. Wrap them tightly in aluminum foil or plastic wrap before freezing.

  8. How do I know when the meatloaf is fully cooked?

    • The internal temperature of the meatloaf should reach 160°F when fully cooked. You can use a meat thermometer to ensure it's done.

  9. Can I customize the seasoning?

    • Absolutely! Feel free to adjust the seasoning to your liking by adding herbs or spices that you enjoy.

  10. Is this recipe kid-friendly?

    • Many kids enjoy the flavors of meatloaf, especially when it's wrapped in bacon. However, you can customize it further by adjusting the ingredients to suit your child's preferences.

Make it

Bacon-Wrapped Meatloaf Recipe

Ingredients:

  • 1 pound ground beef (80/20)

  • Fresh spinach

  • Bacon slices

  • Cheese

  • Ham

  • 1 cup Italian seasoned breadcrumbs

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 tablespoon garlic powder

  • 2 eggs

Instructions:

  1. Preheat oven to 350°F.

  2. In a mixing bowl, combine ground beef, Italian seasoned breadcrumbs, eggs, salt, black pepper, and garlic powder. Mix until well combined.

  3. Shape the ground beef mixture into a rectangle on a piece of aluminum foil.

  4. Layer ham, cheese, and spinach over the ground beef rectangle.

  5. Carefully roll up the meatloaf.

  6. Lay out bacon slices on another piece of aluminum foil.

  7. Place the rolled-up meatloaf on top of the bacon slices and roll up again.

  8. Transfer the meatloaf onto a baking dish and cover with aluminum foil.

  9. Bake in the preheated oven for 25 minutes.

  10. After 25 minutes, remove the aluminum foil covering the meatloaf and increase the oven temperature to 500°F.

  11. Bake uncovered for another 25 minutes.

  12. Remove from the oven and let it rest for a few minutes before slicing.

  13. Serve with zucchini noodles or your favorite side dish. Enjoy the delicious Bacon-Wrapped Meatloaf from Kelvin's Kitchen!

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