The 5 Seasonings Every Home Cook Should Always Have (And How to Use Them)
You don’t need a cabinet full of 47 spice jars you never use. You need 5 essentials that show up in almost every great recipe — the real workhorses of everyday flavor.
Whether you’re a new cook or just decluttering your spice rack, here are the top seasonings to always keep stocked — and how to actually use them.
1. 🧂 Kosher Salt
Forget the tiny table salt. Kosher salt is what pro chefs and recipe creators (like me!) use daily.
✅ Why it matters:
Larger flakes = easier to control
Dissolves beautifully in water and marinades
Helps meat stay juicy when used to dry brine
🔪 Use it for:
Seasoning meat, pasta water, veggies, brines, finishing fried foods
2. 🧄 Garlic Powder
Fresh garlic is great, but garlic powder is fast, easy, and adds a warm savory kick.
✅ Why it matters:
Blends into dry rubs and sauces
Doesn’t burn like fresh garlic
Shelf-stable and always ready
🔪 Use it for:
Rubbed on meats, tossed on fries, in dips, roasted potatoes, and mixed into burgers
3. 🌿 Dried Oregano
Oregano brings that classic herb flavor that instantly says “home-cooked.” Especially in Latin and Mediterranean dishes.
✅ Why it matters:
Boosts flavor in tomato sauces and meats
Pairs perfectly with garlic, onion, and lemon
It’s essential in Dominican cooking!
🔪 Use it for:
Pollo guisado, sofrito, salad dressings, roasted chicken
4. 🌶️ Smoked Paprika
Paprika adds color. Smoked paprika adds depth.
✅ Why it matters:
Gives dishes a slightly smoky, rich flavor
Great for dry rubs, egg dishes, and sauces
Mild — not spicy — so it plays well with others
🔪 Use it for:
Chicken thighs, potato wedges, rice, beans, stews
5. 🧅 Onion Powder
Like garlic powder’s best friend, onion powder rounds out your flavor base without chopping a thing.
✅ Why it matters:
Adds umami and savoriness
Great for seasoning blends, soups, and sauces
🔪 Use it for:
Rice dishes, burgers, soups, roasted veggies, and spice blends
🔥 Kelvin's Bonus Tip: Combine Them
Mix garlic powder, onion powder, smoked paprika, and oregano with kosher salt — boom, you’ve got an all-purpose house seasoning ready to go.
📦 Storage Tips for Your Spices
Store in a cool, dark cabinet
Avoid keeping them over your stove (heat kills flavor)
Replace ground spices every 6–12 months
Label lids with open dates to stay organized
👨🍳 Final Thoughts
You don’t need a spice aisle in your kitchen — just the right essentials. Master these five and your food will always have flavor, whether you’re cooking beef, chicken, veggies, or even eggs.
Less clutter. More flavor. Let’s go.
👇 Try These Recipes That Use These Seasonings:
🔍 FAQ
Can I use sea salt instead of kosher salt?
Yes, but the volume is different. Always adjust based on flake size and taste.
Is garlic powder the same as garlic salt?
Nope. Garlic salt is garlic powder + salt. You’ll get better control using pure garlic powder.
