This is Going to BLOW Your Mind How to Make Crispy Smashed Potatoes step by step Mashed potatoes would get mashed with milk, butter, and usually sour cream into a creamy consistency. Smashed potatoes on the other hand get tossed with some olive oil and herbs then smashed into thin patties and roasted until crispy. Are smashed potatoes the same as mashed potatoes?.
Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything
Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything Video
About This Recipe
Garlic's flavor changes dramatically depending on how it's cooked—raw garlic is sharp and pungent, while roasted garlic becomes sweet and mellow.
Ingredients for Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything
- 2 lbs baby potatoes
- 1 tablespoon olive oil
- 5 garlic cloves
- 3 sprigs rosemary
- 3 sprigs thyme
- 1 stick butter
- Kosher salt and black pepper
How to Make Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything
- Preheat oven to 350F.
- Boil potatoes with salt for 15 minutes until cooked. Drain and cool in ice bath.
- Gently smash each potato with a masher to break the surface.
- Arrange on a parchment-lined roasting tray.
- Simmer butter with garlic, rosemary, thyme, and olive oil to infuse.
- Brush infused butter over potatoes.
- Bake 45-50 minutes until golden and crispy.
What to Serve With Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything
This Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything pairs perfectly with grilled meats, roasted chicken, or fresh fish. It's also wonderful as part of a vegetable medley.Frequently Asked Questions
Can I make this ahead of time?
Yes! Most components of this Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything can be prepared 1-2 days in advance. Assemble and finish just before serving for the best texture and flavor.
What's the main difference between homemade and store-bought?
Homemade versions offer superior flavor and control over ingredients. You can adjust seasoning, quality, and freshness to your exact preferences.
Ingredients
Method
- Preheat oven to 350F.
- Boil potatoes with salt for 15 minutes until cooked. Drain and cool in ice bath.
- Gently smash each potato with a masher to break the surface.
- Arrange on a parchment-lined roasting tray.
- Simmer butter with garlic, rosemary, thyme, and olive oil to infuse.
- Brush infused butter over potatoes.
- Bake 45-50 minutes until golden and crispy.
Notes
Mince garlic just before cooking to preserve its flavor. Garlic that sits too long after mincing can become bitter and lose potency. Read the entire recipe before starting to ensure you have all ingredients and understand the process. Storage & Meal Prep:
Store prepared Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.
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