This velvety broccoli cheddar soup is loaded with tender broccoli florets and sharp cheddar cheese in a creamy broth that's pure comfort in a bowl. It's the kind of soup that's easy enough for weeknight dinners but fancy enough for entertaining.
Did You Know?
Broccoli is actually an edible flower head, related to cauliflower and cabbage. When blended, broccoli creates a naturally creamy soup base without excessive cream, making it more nutritious while still luxuriously textured.
Pro Tips
Don't overcook the broccoli before blending or it will develop a sulfurous flavor. Steam or simmer just until tender. Use aged sharp cheddar for deeper flavor and avoid processed cheese product, which doesn't melt as smoothly. Add cheese off heat to prevent it from becoming grainy.
Storage & Meal Prep
This soup keeps refrigerated for up to 5 days or freezes beautifully for up to 3 months. Thaw overnight in the refrigerator before reheating. If the soup breaks when reheating, whisk in a splash of fresh broth and warm gently over low heat.
What to Serve With
- Crusty bread or grilled cheese sandwich
- Crispy bacon bits on top
- Fresh thyme garnish
- Pair with salad for a complete meal
- Croutons for textural contrast
Frequently Asked Questions
Q: Can I make this dairy-free?
You can use vegetable broth instead of chicken and substitute with cashew cream or dairy-free cheeses, though the flavor and texture won't be quite the same. Start with less dairy-free cheese as it can be less flavorful.
Q: Why is my soup grainy?
This happens when cheese is added to soup that's too hot or is stirred to vigorously. Add cheese gradually off heat and stir gently to melt. If it's already grainy, carefully blend in more broth.
You can use vegetable broth instead of chicken and substitute with cashew cream or dairy-free cheeses, though the flavor and texture won't be quite the same. Start with less dairy-free cheese as it can be less flavorful.
Q: Why is my soup grainy?
This happens when cheese is added to soup that's too hot or is stirred to vigorously. Add cheese gradually off heat and stir gently to melt. If it's already grainy, carefully blend in more broth.
Watch How to Make This
The Most Delicious Broccoli Cheddar Soup Recipe
Ingredients
Method
- Melt butter in a large pot over medium heat. Saute diced onion for 5-6 minutes until translucent.
- Add cayenne pepper, minced garlic, and grated carrots. Cook for 7-8 minutes until softened.
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Gradually add chicken broth while stirring. Add chopped broccoli and simmer 8-10 minutes until tender.
- Pour in the half and half. Bring to a gentle simmer.
- Turn off heat and stir in shredded cheddar cheese until fully melted and smooth.
- Season to taste and serve hot with crusty bread.
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