Dominican Mangu Recipe: The Ultimate Comfort Breakfast Indulge in the flavors of the Dominican Republic with this mouthwatering Mangu recipe—a comforting dish of perfectly mashed green plantains, rich in buttery goodness and topped with tangy sautéed onions. Paired with crispy fried cheese, savory Dominican salami, and a golden sunny-side-up egg, this beloved Dominican breakfast is a symphony of textures and flavors that will transport your taste buds to the vibrant streets of Santo Domingo. Whe.
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Pro Tips
Storage & Meal Prep
What to Serve With
Frequently Asked Questions
Can I make this ahead of time?
Yes! Most components of this The Dominican Burger That Makes American Burgers Look Boring (Chimichurri Recipe) can be prepared 1-2 days in advance. Assemble and finish just before serving for the best texture and flavor.
What's the main difference between homemade and store-bought?
Homemade versions offer superior flavor and control over ingredients. You can adjust seasoning, quality, and freshness to your exact preferences.
Watch How to Make This
Watch How to Make This
The Dominican Burger That Makes American Burgers Look Boring (Chimichurri Recipe)
Ingredients
Method
- Peel and quarter green plantains. Boil in salted water 25-30 minutes until fork-tender.
- Soak sliced red onion in vinegar 10 minutes. Saute in olive oil 5 minutes until caramelized.
- Fry salami until crispy, about 2-3 minutes per side.
- Fry cheese until golden, 1-2 minutes per side.
- Fry eggs sunny-side-up in the same pan.
- Mash plantains with butter and reserved cooking water until creamy.
- Serve mangu topped with onions, with fried cheese, salami, and eggs on the side.
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