Quick and Easy One Pan Pasta inspired by Martha Stewart. This dish cooks pasta and sauce in one pan for a delicious meal ready in just 10 minutes! Perfect for busy weeknights.
One Pan Pasta in 10 Minutes
One Pan Pasta in 10 Minutes Video
About This Recipe
There are over 350 pasta shapes in Italy, each designed for different sauces. Linguine's flat surface is perfect for clinging to oil-based and light cream sauces.
Ingredients for One Pan Pasta in 10 Minutes
- 12 oz spaghetti
How to Make One Pan Pasta in 10 Minutes
- Cook pasta in one pan with sauce.
What to Serve With One Pan Pasta in 10 Minutes
Serve with Parmesan, fresh basil, and crusty garlic bread. A glass of Pinot Grigio or Chianti pairs perfectly.Frequently Asked Questions
Can I use different pasta shapes?
Yes! Spaghetti, fettuccine, or penne all work well. Adjust cooking time based on the shape.
How do I prevent pasta from sticking?
Stir frequently during the first few minutes and make sure there's enough liquid in the pan.
Ingredients
Method
- Cook pasta in one pan with sauce.
Notes
Pro Tips:
Don't drain all the pasta water—the starch helps create a silky sauce that clings to every strand. Add cheese off the heat to prevent clumping. Storage & Meal Prep:
Store leftover pasta in an airtight container for up to 3 days. Reheat with a splash of water or broth to restore the saucy texture.
Don't drain all the pasta water—the starch helps create a silky sauce that clings to every strand. Add cheese off the heat to prevent clumping. Storage & Meal Prep:
Store leftover pasta in an airtight container for up to 3 days. Reheat with a splash of water or broth to restore the saucy texture.
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