This Quick and Easy Air Fryer Garlic Butter Pork Chops Dinner Recipe is a game changer for busy weeknights. Crispy on the outside, juicy on the inside, and ready in a fraction of the time compared to traditional methods. Once you try making this in the air fryer, you'll never go back!
Did You Know?
Pro Tips
Frequently Asked Questions
1. What thickness of pork chops works in the air fryer?
Bone-in chops at least 1 inch thick are ideal. Thinner chops overcook in the air fryer's intense heat before the garlic butter can properly flavor and baste the meat.
2. What temperature and time for air fryer pork chops?
400 degrees for 12-15 minutes, flipping once halfway. Bone-in 1-inch chops should reach 145 degrees internal. Boneless chops cook 2-3 minutes faster.
3. What is the garlic butter for pork chops?
Melted butter mixed with minced garlic, dried Italian herbs, smoked paprika, salt, and pepper. Brush it on before and after flipping for a flavorful, golden coating.
4. Should I preheat the air fryer?
Yes — 3-5 minutes of preheating ensures the pork chops start searing immediately for a better crust. Cold air fryers produce less browning on the surface.
5. How do I prevent pork chops from drying out?
Do not overcook past 145 degrees, let them rest 5 minutes after cooking, and the garlic butter basting adds a layer of fat that keeps the surface moist.
6. Should I use bone-in or boneless?
Bone-in chops stay juicier because the bone insulates the meat during cooking. Boneless cook faster and are easier to eat but need more careful temperature monitoring.
7. Do I need to flip pork chops in the air fryer?
Yes — flip once halfway through for even browning on both sides. Brush with more garlic butter when you flip for an extra layer of flavor.
8. Can I use a dry rub instead of garlic butter?
A dry rub of garlic powder, paprika, brown sugar, and spices works great. The garlic butter adds richness and moisture that the dry rub does not provide, so consider using both.
9. What sides pair with garlic butter pork chops?
Roasted vegetables, mashed potatoes, applesauce, rice pilaf, steamed broccoli, or a light apple-walnut salad all complement the rich garlic butter flavor beautifully.
10. How do I reheat air fryer pork chops?
Reheat at 370 degrees in the air fryer for 4-5 minutes. This re-crisps the exterior and warms through without overcooking. Avoid microwaving — it makes pork chops rubbery.
Watch How to Make This
Quick and Easy Air Fryer Garlic Butter Pork Chops Dinner Recipe
Ingredients
Method
- Preheat the air fryer then Air Fry at 400˚F for 3 minutes.
- Pierce pork all over with a fork and rub with 1 tablespoon oil.
- Combine your seasonings and sprinkle onto the pork chops then use your hands to rub the spices into the meat until evenly coated.
- Combine butter, garlic, and parsley.
- Place in the Air Fryer and Air Fry at 400˚F for 10-12 min, flipping the pork chops over halfway through. Air Fry until the center of pork registers at least 145˚F then transfer to a plate and top them off with the garlic butter. Let the meat rest 5 minutes before serving.
- Enjoy your Air Fryer Garlic Butter Pork Chops!
- Pan Fried Pork Chops
- The Best Pulled Pork Recipe
- Roasted Pork Tenderloin
- Air Fryer Crispy Pork Belly
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
Never Miss a Recipe!
Subscribe to get new recipes delivered straight to your inbox.
