The Ultimate Philly Cheesesteak Calzone

The Ultimate Philly Cheesesteak Calzone

Indulge in the delicious world of homemade gourmet Philly Cheesesteak Calzones with this step-by-step recipe. Crafted with precision and packed with flavor, these calzones are a delightful twist on the classic Philly Cheesesteak.

Culinary Fusion: This recipe beautifully combines the iconic flavors of a Philly Cheesesteak with the convenience and portability of a calzone. The marriage of ribeye steak, caramelized onions, and provolone cheese encased in a golden-brown, flaky crust creates a unique and delicious fusion of two beloved dishes.

Historical Homage: The recipe pays homage to the rich history of calzones, tracing their origins back to 18th-century Naples, Italy. By incorporating this historical context, the preparation becomes not just a culinary experience but a journey through time, adding an extra layer of appreciation to each savory bite.

FAQs

1. Can I use a different type of flour for the dough?

Yes, you can experiment with different flours, but all-purpose flour is recommended for the best results.

2. How long should I let the dough rise?

Allow the dough to rise for 1 hour in a covered bowl in a dry place for optimal texture and flavor.

3. Can I use a different cut of steak for the Philly Cheesesteak filling?

While ribeye is recommended for tenderness and flavor, sirloin or top round can be used as alternatives.

4. Can I prepare the steak and onion filling ahead of time?

Yes, you can pre-slice the steak and caramelize the onions in advance to streamline the cooking process.

5. Is there a substitute for avocado oil?

You can use olive oil or another high-heat cooking oil as a substitute for avocado oil.

6. Can I freeze the calzones for later?

Yes, you can freeze the assembled calzones before baking. Ensure they are well-sealed and thaw before baking.

7. What should I do if my dough is sticking to the rolling pin?

Dust the rolling pin and surface with a little flour to prevent sticking while rolling out the dough.

8. Can I add additional toppings to the calzones?

Feel free to customize your calzones with additional toppings like mushrooms, bell peppers, or your favorite pizza toppings.

9. How do I know when the calzones are done baking?

Bake at 500°F for 18-20 minutes or until the calzones are golden brown. The aroma and appearance are good indicators.

10. Can I use a different type of cheese instead of provolone?

Absolutely! Experiment with your favorite cheeses to create a personalized flavor profile for your Philly Cheesesteak Calzones.

Make it

The Ultimate Philly Cheesesteak Calzone

Ingredients:

3 1/2 cups all-purpose flour

1 teaspoon sugar

2 teaspoons salt

1 packet instant yeast

1 cup lukewarm water

2 tablespoons olive oil

Ribeye steak, thinly sliced

Avocado oil for sautéing

1 medium-sized onion, diced

Provolone cheese slices

Kosher salt and black pepper to taste

Egg wash (1 egg + 1 tablespoon water)

Freshly grated Parmesan cheese

Cornmeal for dusting

Instructions:

Dough Preparation:

In a stand mixer, combine all-purpose flour, sugar, salt, and instant yeast using the hook attachment.

Add lukewarm water and olive oil. Mix on low for 10 minutes until a smooth dough forms.

Allow the dough to rise in a covered bowl for 1 hour in a dry place.

Steak and Onion Filling:

Freeze ribeye steak for 1 hour, then thinly slice.

Sauté diced onion in avocado oil until soft and caramelized.

Push onions to one side and add sliced steak. Cook until the pink is mostly cooked out.

Mix steak with onions, season with kosher salt and black pepper, and add provolone cheese slices. Remove from heat.

Calzone Assembly:

Preheat the oven to 500°F (260°C).

Divide the risen dough into four equal pieces, shaping them into balls.

Roll each ball into an 8 to 9-inch wide circle on a parchment-lined tray dusted with cornmeal.

Add Philly cheesesteak filling to the center of each circle.

Close the calzones by stretching one side over to the other. Seal edges with an egg wash.

Baking:

Cut small holes in each calzone with a paring knife.

Dust with freshly grated Parmesan cheese.

Bake at 500°F for 18-20 minutes or until golden brown.

Presentation:

Transfer calzones to a wire rack to cool for a few minutes before serving.

Enjoy:

Savor the gourmet goodness of your homemade Philly Cheesesteak Calzones. Pro tip: Brush up on the rich history of calzones while you relish each delightful bite!

Happy eating!