Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.

How to Reheat Red Lobster Biscuits

There are a few simple ways to reheat Red Lobster biscuits:

Oven

The easiest way is to reheat the biscuits in a 350 degree F oven until warmed through.

Air Fryer

Reheat Red Lobster biscuits in a 350 degree F air fryer for 5 minutes, until warmed through.

Toaster Oven

Reheat biscuits in a 350 degree F toaster oven for about 7 minutes, until warmed through. The toaster oven will keep the biscuits crispy on the outside, but fluffy on the inside.

Microwave

Wrap each biscuit with a damp paper towel, then microwave in 10-15 second intervals, until warmed through.

How to Store Red Lobster Biscuits

Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days.

Watch it

Red Lobster Cheddar Bay Biscuits

Ingredients

Cheddar Bay Biscuit:

2 cups all-purpose flour

1 tbsp baking powder

1 tbsp sugar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp baking soda

1 stick of cold butter

1 tsp fine salt

1 cup cold buttermilk

1 cup of cheddar cheese

Garlic Butter Wash:

1/2 stick of butter

1 tsp garlic powder

1 tsp parsley

INSTRUCTIONS:

Cheddar Bay Biscuit Method:

Start by combining all-purpose flour with granulated sugar, fine salt, baking powder, baking soda, garlic powder, and onion powder. Mix to combine.

Cut up very cold unsalted butter into ½” evenly sized pieces.

Pour the flour into a food processor, add in the butter, and pulse 4-5 times until tiny lumps form.

Pour the mixture back into the bowl, add the cheese, and mix.

Mix with cold buttermilk.

Bake at 450° F. or 230° C. for 10 - 12 minutes or until fluffy and golden brown.

Brush with garlic butter and eat while still warm.

Enjoy your Red Lobster Cheddar Bay Biscuits but Better