This Sausage and Rice Recipe is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
Did You Know?
Pro Tips
Frequently Asked Questions
1. What type of sausage works best?
Smoked sausage like kielbasa gives the richest, smokiest flavor. Italian sausage (sweet or hot) works for a more herbaceous version. Andouille adds Cajun heat.
2. Should I slice or crumble the sausage?
Slice smoked sausage into coins for the most visual appeal and best browning. If using Italian sausage, remove from casings and crumble for better distribution through the rice.
3. What type of rice should I use?
Long grain white rice is the most common. Jasmine adds fragrance. Cook it directly in the seasoned broth with the sausage for maximum flavor absorption.
4. Can I make this as a one-pot meal?
Yes — brown the sausage, saute aromatics, add rice and broth, cover, and simmer until the rice absorbs all the liquid. One pot, one dinner, minimal cleanup.
5. What vegetables go in sausage and rice?
Bell peppers, onions, celery (the Cajun holy trinity), corn, peas, and diced tomatoes are all excellent additions that add color and nutrition.
6. What seasonings make this dish flavorful?
Cajun seasoning, garlic powder, paprika, onion powder, and a bay leaf give a Southern-inspired flavor profile. Italian seasoning works if using Italian sausage.
7. What liquid-to-rice ratio should I use?
About 2 cups of liquid (chicken broth) per 1 cup of rice when cooking everything together in one pot. The sausage and vegetables release additional moisture.
8. How long does sausage and rice take to cook?
About 30 minutes total — 10 minutes to brown sausage and saute vegetables, then 20 minutes covered for the rice to cook through. Quick and satisfying.
9. Is this a good meal prep recipe?
Excellent — it stores for 4-5 days refrigerated and reheats perfectly. The flavors improve overnight as the rice absorbs the seasoned broth. Add a splash of water when reheating.
10. Can I use brown rice instead?
Yes, but increase the broth by ½ cup and the cooking time by 15-20 minutes. Brown rice needs more liquid and longer cooking but adds a nuttier, chewier texture.
Watch How to Make This
Sausage and Rice Recipe
Ingredients
Method
- We are using six Italian hot sausages to begin we are cutting them into bite-size pieces
- then rinse three cups of rice under cold water to remove most of the starch
- now in a large pot over medium heat add 2 tablespoons of vegetable oil
- saute this sausage for a few minutes or until brown
- once they have developed some color remove them from the pot and set them aside now in the same pot add one small onion diced so take the onion until it becomes translucent scrape the bottom of the pot as you saute the onion those pieces of meat have so much flavor
- then add in 4 cloves of garlic minced half a teaspoon of oregano 1 teaspoon of smoked paprika half a teaspoon of adobo
- 1 teaspoon of Italian seasoning go ahead and saute these spices for about 45 seconds or so now add in three cups of water we are doing the one to one ratio one cup of water per one cup of rice then add in one chicken bouillon cube followed by one packet of sazon if you like to make your own sazon without the msg I do have a video on how to make it I will put the link in the description box down below add 1 tablespoon of tomato paste
- go ahead and give that a stir increase the heat to medium-high and bring to a boil
- once it comes to a boil add the rice
- bring this sausage back in of course go ahead and give that a stir until everything has been evenly incorporated continue cooking over medium-high heat until all the water has evaporated once all the water has evaporated reduce the heat to low cover with a tight lid and we're going to cook on low for about 45 to 50 minutes and after 25 minutes go ahead and fluff the rice so it cooks evenly continue cooking cover for another 25 minutes or until the rice is soft and tender, and after the rice has cooked completely you may garnish it with fresh Italian parsley if you like
- Enjoy!
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- Black Rice and Beans
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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