This Quick and Easy Skillet Chocolate Chip Cookie Recipe is an absolute crowd-pleaser and so much easier to make than you'd think. Rich, indulgent, and perfectly sweet, it's the kind of treat that disappears fast. Get ready for everyone to ask you for the recipe!
Did You Know?
Pro Tips
Frequently Asked Questions
1. What makes a skillet cookie different from regular cookies?
A skillet cookie is one giant cookie baked in a cast iron skillet. The edges get crispy from the hot iron while the center stays gooey and underdone — the best of both textures.
2. What size skillet should I use?
A 10-inch cast iron skillet is the most common size. A 12-inch makes a thinner, crispier cookie. An 8-inch makes a very thick, extra gooey center cookie.
3. What temperature and time for a skillet cookie?
350 degrees for 20-25 minutes. The edges should be golden and set while the center still looks slightly underdone. It firms up as it cools in the hot skillet.
4. Should I grease the cast iron skillet?
A well-seasoned cast iron usually needs no greasing. For insurance, a light brush of butter prevents sticking and adds a buttery flavor to the crispy edges.
5. Can I use store-bought cookie dough?
Yes — press any refrigerated cookie dough into the skillet and bake. Homemade dough gives better flavor, but store-bought makes this an even faster 5-minute prep dessert.
6. How do I serve a skillet cookie?
Bring the hot skillet straight to the table, add a scoop of vanilla ice cream on top, and let everyone dig in with spoons. Serve within 10 minutes of baking for the gooiest center.
7. Why is my skillet cookie raw in the middle?
The skillet may be too deep or the oven too low. Use a 10-inch skillet and check at 20 minutes. A slightly underdone center is intentional — truly raw means it needs more time.
8. Can I use a regular skillet instead of cast iron?
Any oven-safe skillet works, but cast iron is ideal because it heats evenly and retains heat, keeping the cookie warm and gooey for serving long after it leaves the oven.
9. What chocolate chips work best?
Semi-sweet chocolate chips are classic. Dark chocolate chunks give a more sophisticated flavor with melty pockets. A mix of chips and chopped chocolate creates the best texture variety.
10. Can I make a skillet cookie ahead of time?
Skillet cookies are best served fresh and warm. You can prep the dough ahead, press into the skillet, refrigerate, and bake when ready. Reheat leftovers at 300 degrees for 5 minutes.
Watch How to Make This
Quick and Easy Skillet Chocolate Chip Cookie Recipe
Ingredients
Method
- Preheat oven to 350F (180C.). In a 10 -12 inch cast iron skillet melt butter over low heat.
- Remove from heat and add sugar and light brown sugar. If necessary let it cool slightly before adding the egg.
- Stir in egg and vanilla extract. Incorporate dry ingredients, salt, baking soda, and flour.
- Fold in the chocolate chips or chunks and spread the batter evenly in the skillet.
- Bake for 20 minutes until slightly golden.
- Serve warm with ice cream on top.
- Enjoy! Buen Provecho!
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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