This Quick and Easy Sausage and Peppers is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
Did You Know?
Pro Tips
Frequently Asked Questions
1. What type of sausage is traditional?
Italian sausage links — sweet (mild) or hot depending on your heat preference. A mix of both gives varied flavor. Keep them as whole links or cut into large pieces.
2. Should I use sweet or hot Italian sausage?
Sweet sausage has a mild, herbaceous flavor. Hot sausage adds a spicy kick from red pepper flakes. Using a combination gives the best variety — something for every palate.
3. What peppers work best?
A colorful mix of red, green, and yellow bell peppers gives the most visual appeal and varied sweetness. Cut them into thick strips so they maintain some crunch after cooking.
4. How do I cook sausage links perfectly?
Brown the links on all sides in a hot skillet first, then add the peppers and onions. Cover and simmer until the sausage reaches 165 degrees internally. This two-step method is key.
5. Should I precook the sausage before adding peppers?
Yes — sear the sausage first for 4-5 minutes to develop a golden brown crust, then add the peppers and onions. The sausage drippings flavor the vegetables as they cook together.
6. What seasonings should I add?
Italian seasoning, garlic, salt, pepper, and a splash of red wine vinegar at the end. The sausage itself is well-seasoned, so the vegetables need only light additional seasoning.
7. How do I serve sausage and peppers?
On a crusty Italian hoagie roll is the classic street fair style. Over polenta, pasta, or rice for a plated dinner. Straight from the skillet with bread for a family-style meal.
8. Can I make this in the slow cooker?
Yes — brown the sausage first on the stove, then slow cook with peppers and onions on low for 4-6 hours. The vegetables become meltingly tender and deeply flavorful.
9. Can I use chicken sausage instead?
Yes — chicken sausage is a leaner alternative. It has a milder flavor, so add extra garlic and seasoning. The peppers and onions still provide plenty of flavor.
10. How do I store and reheat sausage and peppers?
Refrigerate for up to 4 days. Reheat in a skillet over medium heat — this re-caramelizes the sausage and peppers better than microwaving. It also reheats great in the oven.
Watch How to Make This
Quick and Easy Sausage and Peppers
Ingredients
Method
- Slice red and green bell peppers and onion.
- In a skillet over medium-high heat, add olive oil and cook sausages until browned on all sides. Remove and set aside.
- In the same skillet, add sliced vegetables. Season with salt, pepper, and oregano. Sauté for 5 minutes.
- Add minced garlic and continue to sauté for another 2-3 minutes.
- Return sausages to the skillet, reduce heat to medium, and cook for an additional 15-20 minutes until sausages are fully cooked.
- Place sausages and peppers in crusty Italian rolls and serve hot.
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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