Dominican goat stew, or guiso de chivo, is the ultimate comfort food that brings Caribbean warmth to your table. This Instant Pot version captures all the deep, complex flavors of the traditional slow-cooked version in a fraction of the time, without sacrificing any of that tender, fall-apart texture that makes this dish legendary.
Did You Know?
Goat meat has been a staple in Dominican cuisine for centuries and is actually leaner than beef with a rich, slightly gamey flavor that pairs beautifully with the traditional sofrito base. The meat becomes incredibly tender when pressure cooked, absorbing all the aromatic spices and creating a stew that tastes like it simmered for hours.
Pro Tips
Cut your goat meat into uniform 2-inch pieces so they cook evenly under pressure. Sauté the meat with the sofrito before adding liquid to develop a rich, caramelized base—this step is crucial for deep flavor. Don't skip the vinegar at the end; it brightens the stew and adds the authentic Dominican tang that makes this dish unforgettable.
Storage & Meal Prep
This stew actually tastes better the next day as the flavors meld together. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the Instant Pot using the sauté function.
What to Serve With
- Fluffy white rice (a non-negotiable pairing)
- Avocado slices for creaminess
- Warm cassava bread or fried plantains
- A simple green salad with lime dressing
- Ice-cold beer or a tropical fruit beverage
Frequently Asked Questions
Q: Can I use beef instead of goat?
Yes, though the flavor will be different. Use beef chuck roast and follow the same cooking time. Goat's unique taste is part of what makes this special, but beef stew lovers will still enjoy this recipe.
Q: What if I can't find goat meat?
Check Caribbean, Latin, or specialty butcher shops. Many Whole Foods locations also carry it. You can order it online if local sourcing isn't possible—it's worth the effort for authentic flavor.
Yes, though the flavor will be different. Use beef chuck roast and follow the same cooking time. Goat's unique taste is part of what makes this special, but beef stew lovers will still enjoy this recipe.
Q: What if I can't find goat meat?
Check Caribbean, Latin, or specialty butcher shops. Many Whole Foods locations also carry it. You can order it online if local sourcing isn't possible—it's worth the effort for authentic flavor.
Watch How to Make This
This Instant Pot Dominican Goat Stew Will Ruin Every Other Stew for You
Ingredients
Method
- Set your Instant Pot to the "saute" setting, and add olive oil.
- Once the oil is hot, add the sofrito and saute for a few minutes.
- Add the goat meat and continue to saute for about 5 minutes.
- Add the rest of the ingredients (except for the garnishes) and switch the Instant Pot setting to "meat." Cook the goat meat for 35 minutes.
- Once the goat meat is cooked, turn off the Instant Pot and let it release pressure naturally.
- Serve the goat stew with yuca, red onions, and avocado, and garnish with green olives and scallions. Enjoy!
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