This Honey Glazed Ham Perfection is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
Did You Know?
Pro Tips
Storage & Meal Prep
Frequently Asked Questions
1. How long do I bake a honey glazed ham per pound?
For a pre-cooked ham, bake at 325°F for approximately 15-18 minutes per pound. An 8-pound ham takes about 2 to 2.5 hours until the internal temperature reaches 140°F.
2. What makes the best honey glaze for ham?
Honey, brown sugar, Dijon mustard, and whole cloves create the classic sweet-spicy glaze. Apple cider vinegar or pineapple juice adds brightness that balances the sweetness.
3. How often should I baste the ham?
Baste with the honey glaze every 20-30 minutes during the last hour of cooking. Each layer builds up a thicker, stickier, more caramelized coating.
4. Should I score the ham before glazing?
Yes — score the surface in a diamond pattern about ¼ inch deep. This allows the glaze to penetrate the meat and creates beautiful caramelized edges.
5. What type of ham should I buy?
A bone-in, spiral-cut ham is the easiest choice. The pre-sliced spiral allows glaze to seep between every slice, and the bone adds flavor to the drippings.
6. Do I cover the ham while baking?
Cover with foil for the first two-thirds of cooking to keep it moist, then uncover for the final 30-45 minutes while glazing to allow caramelization.
7. How do I keep honey glazed ham from drying out?
Add ½ cup liquid (pineapple juice or apple cider) to the bottom of the pan, cover with foil, and do not overcook. 140°F internal temperature is all you need.
8. How far ahead can I prepare honey glazed ham?
Bake the ham 1-2 days before and reheat covered at 275°F with a splash of broth. Make the glaze fresh and apply during reheating for the best results.
9. What sides go with honey glazed ham?
Scalloped potatoes, green bean casserole, sweet potato casserole, mac and cheese, dinner rolls, and cranberry sauce are all classic holiday pairings.
10. What can I make with leftover honey glazed ham?
Ham and cheese omelets, split pea soup, ham sandwiches, ham fried rice, ham and potato soup, or cubed ham in pasta are all excellent ways to use leftovers.
Watch How to Make This
Honey Glazed Ham Perfection
Ingredients
Method
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern about ¼-inch deep.
- Place the ham in a roasting pan and add 1 cup of water to the bottom of the pan.
- In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Heat over medium heat, stirring until the sugar dissolves and the glaze is smooth.
- Pour half of the glaze over the ham, making sure to coat it evenly.
- Bake the ham in the preheated oven for about 1 hour, basting with the remaining glaze and pan juices every 15-20 minutes.
- Remove the ham from the oven and let it rest for about 10 minutes before slicing.
- Serve the glazed ham slices warm and enjoy.
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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