This Honey Garlic Shrimp Easy is light, flavorful, and comes together in no time. Perfect for a healthy weeknight dinner or when you want something a little more elegant, this recipe never disappoints. Fresh, simple, and absolutely delicious!
Did You Know?
Pro Tips
Frequently Asked Questions
1. What makes the honey garlic sauce?
Honey, soy sauce, minced garlic, butter, and a squeeze of lemon juice create a sticky, sweet-savory glaze that caramelizes on the hot shrimp in seconds.
2. What size shrimp should I use?
Large (21-25 count) or jumbo (16-20 count) shrimp give the best presentation and hold up to the sticky glaze. They cook in just 2-3 minutes per side.
3. How do I prevent the honey from burning?
Cook over medium heat, not high. Add the honey garlic sauce to the pan after the shrimp are nearly cooked. Toss quickly to coat — the residual heat caramelizes the honey without burning.
4. Should I use fresh or pre-minced garlic?
Fresh garlic gives the best flavor — mince 4-5 cloves finely. Pre-minced jarred garlic works as a shortcut but has a slightly different, more mellow flavor.
5. How do I keep the shrimp from overcooking?
Cook 2 minutes per side maximum over medium-high heat. Remove from heat as soon as they turn pink and curl into a C shape. Overcooked shrimp are rubbery and tough.
6. Can I use frozen shrimp?
Yes — thaw under cold running water for 5 minutes, peel, devein, and pat completely dry. Excess moisture prevents the honey garlic sauce from sticking properly.
7. What should I serve honey garlic shrimp with?
Over steamed jasmine rice to soak up the sauce, with stir-fried vegetables, in lettuce wraps, or tossed with noodles. The sauce makes everything it touches delicious.
8. How fast does this recipe come together?
Under 15 minutes total — 5 minutes to prep the shrimp and sauce, and about 6-8 minutes of actual cooking. It is one of the fastest impressive dinners you can make.
9. Can I add vegetables to the pan?
Broccoli, snap peas, bell peppers, or asparagus cook quickly alongside the shrimp. Stir-fry the vegetables first, remove, cook the shrimp, then combine with the sauce.
10. How do I store leftover honey garlic shrimp?
Refrigerate for up to 2 days. Reheat gently in a skillet — microwaving makes shrimp rubbery. The sauce may thicken overnight, so add a splash of water when reheating.
Watch How to Make This
Honey Garlic Shrimp Easy
Ingredients
Method
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Step 1
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Make sure the shrimp are fully thawed and well-drained. Keep in the refrigerator while you make the marinade.
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Step 2
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Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
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Step 3
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Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
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Step 4
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Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
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Step 5
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Sear shrimp for 2 minutes, then flip over. Dump in the marinade and cook for 1 minute. Turn off the heat and flip the shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
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Enjoy your Honey Garlic Shrimp!
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Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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