This Garlic Butter Broiled Lobster Tails is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
Did You Know?
Pro Tips
Frequently Asked Questions
1. How do I butterfly lobster tails for broiling?
Cut through the top shell with kitchen shears from the wide end to the tail fan. Pull the meat up through the slit and rest it on top of the shell for an elegant presentation.
2. How long do I broil lobster tails?
8-12 minutes depending on size under a preheated broiler set to high. A 6-ounce tail takes about 8-10 minutes. The meat should be opaque white and reach 140 degrees.
3. What is in the garlic butter for lobster?
Melted butter with freshly minced garlic, lemon juice, fresh parsley, a pinch of paprika, salt, and pepper. Brush generously over the meat before and during broiling.
4. How do I prevent lobster tails from curling?
Run a wooden skewer lengthwise through the meat before broiling. This keeps the tail straight for a beautiful, restaurant-quality presentation.
5. How do I know when lobster tails are done?
The shell turns bright red and the meat is opaque white throughout. Internal temperature should reach 140 degrees. Overcooked lobster is tough and rubbery — watch closely.
6. Should I thaw frozen lobster tails first?
Always thaw completely in the refrigerator overnight or under cold running water for 30 minutes. Never broil frozen lobster tails — they cook unevenly.
7. What size lobster tails are best for broiling?
5-8 ounce tails are the ideal individual serving size. Larger tails (10+ ounces) may need to be baked first at 350 degrees then finished under the broiler to cook evenly.
8. What sides pair with broiled lobster tails?
Drawn butter for dipping, roasted asparagus, baked potatoes, corn on the cob, a light salad, or garlic bread are all classic steakhouse-style accompaniments.
9. How much lobster per person?
One 6-8 ounce tail per person as a main course. For surf and turf, one smaller 4-5 ounce tail alongside steak is the standard portion.
10. Can I grill lobster tails instead of broiling?
Yes — grill shell-side down over medium-high heat for 5-6 minutes, then flip meat-side down for 2-3 minutes. Baste with garlic butter throughout for maximum flavor.
Watch How to Make This
Garlic Butter Broiled Lobster Tails
Ingredients
Method
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Preheat oven to Broil on high heat with a rack in the center of the oven. Place the rack so the top meaty portion of the lobster tails is about 6 inches away from the top heating element.
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In a small bowl, combine the melted butter, salt, garlic, lemon juice, paprika, and parsley. Mix well.
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Using kitchen shears, cut down the center of the top shell of each lobster tail. Gently pull the meat up through the slit, keeping it attached at the base of the tail. Place the meat on top of the shell.
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Brush the garlic butter mixture generously over each lobster tail. Season with black pepper.
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Place the tails onto a baking sheet, then broil for approximately 5-10 minutes, until the lobsters are fully cooked but not rubbery.
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The finished lobster should be white and no longer translucent in the center and register at least 140°F on an instant-read thermometer.
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Serve immediately with lemon wedges and remaining garlic butter for dipping.
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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