Name: Authentic Cuban Sandwich Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: While traditional ingredients are recommended for an authentic taste

Jump to Recipe Print Recipe

This Authentic Cuban Sandwich Recipe is hands down one of the best things you can make for lunch or dinner. Packed with flavor and so satisfying, it comes together quickly and tastes like something you'd order at your favorite restaurant!

Did You Know?

The Cuban Sandwich, or Cubano, has a fascinating history rooted in the cultural exchanges of Cuban immigrants in Florida. Originating among Cuban cigar factory workers in Key West in the early 19th century, it evolved over time, becoming popularized in Tampa and Miami.

Pro Tips

Layer the roast pork and ham evenly for consistent flavor in every bite. Use yellow mustard (not Dijon) for the authentic Cuban flavor profile. Press firmly with a heavy weight and cook low and slow until the bread is shatteringly crispy.

Storage & Meal Prep

While Cuban sandwiches are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator.

Frequently Asked Questions

1. What meats go on an authentic Cuban sandwich?

Roasted pork (lechon), ham, and salami are the traditional meats. The pork should be mojo-marinated and slow-roasted, and the ham should be thinly sliced deli-style.

2. Does a real Cuban sandwich have salami?

Tampa-style Cuban sandwiches include salami, which was added by Italian immigrants in Tampa's Ybor City. Miami-style Cubanos traditionally omit the salami.

3. What bread is used for a Cuban sandwich?

Cuban bread is traditional — it is a long, white bread with a thin, crispy crust and soft interior. If unavailable, French bread or a soft Italian roll is the closest substitute.

4. Do I need a plancha press for Cuban sandwiches?

A panini press works perfectly. Without one, press the sandwich in a hot skillet using a heavy pan or foil-wrapped brick on top. The key is pressing until flat and crispy.

5. What mustard goes on a Cuban sandwich?

Yellow mustard is the only acceptable mustard on a Cuban sandwich. Dijon or spicy brown mustard are not traditional. Spread it on both sides of the bread before building.

6. What pickles should I use?

Dill pickle slices — thinly sliced lengthwise for even coverage. Pickles are essential to the Cuban sandwich; they add the tangy crunch that balances the rich, salty meats.

7. What cheese is used on a Cuban sandwich?

Swiss cheese is the only traditional choice. Its nutty, mildly sweet flavor and excellent melting quality complement the savory pork and ham perfectly.

8. Should I butter the outside of the bread?

Yes, butter the outside generously before pressing. The butter creates the signature golden, crispy crust that defines a properly pressed Cubano.

9. How do I make the mojo roast pork?

Marinate pork shoulder in mojo sauce (sour orange, garlic, cumin, oregano) overnight, then slow-roast at 300°F for 4-5 hours until fork-tender and shreddable.

10. What is the proper order of ingredients on a Cuban sandwich?

Mustard on both bread halves, then layer Swiss cheese, ham, roast pork, salami (Tampa-style), and dill pickles. Press until golden, flat, and the cheese is melted.

Watch How to Make This