Mozzarella Cheese Sticks Recipe Air Fried VS Deep Fried

Who can resist the delightful combination of gooey melted cheese encased in a crispy golden crust? Mozzarella cheese sticks are a popular appetizer that satisfies cravings and brings joy to both kids and adults alike. In this recipe, we'll explore two cooking methods for making these irresistible treats: deep frying and air frying. Whether you prefer the classic deep-fried version or a healthier alternative, these mozzarella cheese sticks are sure to please your taste buds. Let's get started!

Double breading: One interesting fact about this recipe is the technique of double breading the cheese sticks. By coating them in seasoned flour, dipping them in beaten eggs, and then coating them again in Italian bread crumbs, you create a thicker and crispier outer layer that adds extra texture and flavor to the cheese sticks.

Air frying as a healthier alternative: Another interesting fact is the inclusion of an air frying method as a healthier alternative to deep frying. Air frying uses hot air circulation to achieve a crispy exterior while reducing the amount of oil used. It provides a lighter option for those who want to enjoy mozzarella cheese sticks with less guilt, as air frying typically requires little to no oil compared to deep frying.

FAQs

Q: Can I use a different type of cheese for this recipe?

A: While the recipe specifically mentions using low moisture, part-skim mozzarella cheese, you can experiment with other types of cheese if you prefer. Keep in mind that different cheeses have varying melting properties, so the texture and taste may differ from the traditional mozzarella cheese sticks.

Q: Can I use a different type of breading instead of Italian-style bread crumbs?

A: Yes, you can customize the breading according to your preference. Italian-style bread crumbs add a delicious flavor, but you can try using panko bread crumbs, seasoned bread crumbs, or even crushed crackers for a different texture and taste.

Q: Can I freeze the cheese sticks for longer than one hour?

A: Absolutely! Freezing the breaded cheese sticks for a longer period, such as overnight, can actually help the breading adhere better and prevent the cheese from melting too quickly during frying. Just make sure to store them in an airtight container or freezer bag to maintain their quality.

Q: Can I bake the cheese sticks instead of frying them?

A: The recipe suggests two cooking methods: deep frying and air frying. However, if you prefer a baked version, you can certainly try it. Preheat your oven to around 400 degrees Fahrenheit (200 degrees Celsius) and place the breaded cheese sticks on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until they turn golden and crispy.

Q: What sauces can I serve with mozzarella cheese sticks?

A: Mozzarella cheese sticks are traditionally served with pizza sauce or marinara sauce. However, you can get creative and try dipping them in other sauces like ranch dressing, barbecue sauce, honey mustard, or even spicy sriracha for an extra kick.

Q: Can I make the cheese sticks in advance and reheat them later?

A: While mozzarella cheese sticks are best enjoyed immediately after frying for optimal crispiness, you can make them in advance and reheat them. To reheat, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and place the cooked cheese sticks on a baking sheet. Bake for about 5-7 minutes or until they are heated through and regain some of their crispiness.

Q: Can I use an alternative cooking oil instead of canola oil for deep frying?

A: Yes, you can use other high-heat cooking oils like vegetable oil, peanut oil, or sunflower oil for deep frying. Just make sure the oil has a high smoke point to avoid it breaking down or burning at high temperatures.

Q: How can I store any leftovers?

A: If you have any leftover mozzarella cheese sticks, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can use an oven or air fryer to crisp them up again.

Remember to always exercise caution when working with hot oil and follow proper safety guidelines while frying. Enjoy your homemade mozzarella cheese sticks!

Make it

Mozzarella Cheese Sticks Recipe Air Fried VS Deep Fried

Ingredients:

String cheese (low moisture, part-skim mozzarella)

3 large eggs

2/3 cup all-purpose flour

1 teaspoon garlic salt

1 cup Italian-style bread crumbs

Canola oil (for deep frying)

Cooking spray (for air frying)

Pizza sauce or marinara sauce (for serving)

Instructions:

Set up the breading station: Prepare three shallow bowls. In the first bowl, crack the three large eggs and beat them using a fork. In the second bowl, combine 2/3 cup of all-purpose flour and 1 teaspoon of garlic salt, whisking them together. In the third bowl, place 1 cup of Italian-style bread crumbs.

Prepare the cheese sticks: Take the string cheese out of the individual packages. The recommended cheese for this recipe is low-moisture, part-skim mozzarella.

Double breading: The secret to perfect mozzarella cheese sticks is to double-bread them. Coat each cheese stick in the seasoned flour mixture, making sure to remove any excess. Dip the flour-coated cheese stick into the beaten eggs until evenly coated, allowing the excess egg to drip back into the bowl. Finally, coat the cheese stick with the Italian bread crumbs.

Double breading (continued): To achieve an extra crispy coating, repeat the process of running the cheese stick through the seasoned flour, dipping it back into the beaten eggs, and coating it once more with Italian bread crumbs.

Set aside and freeze: Once the cheese sticks have been double-breaded, set them aside. Repeat the same steps with the remaining cheese sticks. Transfer the breaded cheese sticks to the freezer for a minimum of one hour or overnight. Freezing them helps the breading adhere better during frying.

Deep frying method: In a skillet over medium heat, add enough canola oil to fry the cheese sticks. Heat the oil until it reaches 350 degrees Fahrenheit (175 degrees Celsius). Fry the cheese sticks in batches until they turn crispy and golden brown, usually about one minute per side. Once they are cooked to perfection, remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Air frying method: If you prefer a healthier alternative, you can make mozzarella cheese sticks in an air fryer. Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for about 5 minutes. Once the air fryer basket is preheated, place the cheese sticks into the basket. Spray the cheese sticks with cooking spray to prevent them from drying out. Air fry them for 5 minutes, flipping them halfway through the cooking time. Spray them once more with cooking spray on the other side and continue air frying until they are golden and crispy.

Serving: Whether you choose the deep-fried or air-fried method, mozzarella cheese sticks are best enjoyed with a side of pizza sauce or marinara sauce for dipping. The deep-fried version will offer a crispier texture, while the air-fried ones provide a healthier option.

Conclusion:

Mozzarella cheese sticks are a universally loved appetizer, and