Green Sauce Chicken Enchiladas Family Recipe

Ingredients:

2 cups of shredded cooked chicken breast

9 white corn tortillas

1 cup of Queso Fresco

1 jalapeno pepper, diced

1 onion diced

Some cilantro to taste

4 cups of green enchilada sauce

Olive oil

Direction:

Set a pan on the stove on high heat

Add some olive oil

Sauté half diced onion until translucent

Add green enchilada sauce and bring to a boil for about 5 minutes

Remove sauce from heat and set on the side

On a frying pan add some olive oil

Fry each tortilla for about 30 seconds on each side

Place tortillas on a plate with a paper towel to remove excess oil

Grab one tortilla at a time, add some chicken, roll it up, and set on a plate

Pour green sauce over the enchiladas while still hot

Garnish with onion, quest fresco, jalapeño pepper, and cilantro

Serve immediately.

Enjoy, buen provecho!