Cranberry Bread with Orange Glaze
Embark on a delightful culinary journey with our Cranberry Bread with Orange Glaze recipe. This delectable treat perfectly balances the tartness of cranberries with the citrusy brightness of oranges, creating a symphony of flavors in every bite. As you follow these simple steps, you'll discover the joy of baking and the satisfaction of creating a moist, flavorful bread that's perfect for any occasion.
Join us in the kitchen as we guide you through each step, from preparing the batter to crafting a luscious orange glaze that crowns this masterpiece. Whether you're a seasoned baker or a kitchen novice, this recipe is designed to inspire and delight.
So, let's preheat those ovens, gather our ingredients, and dive into the art of baking with our Cranberry Bread with Orange Glaze. Your journey to creating a mouthwatering masterpiece begins now!
This cranberry bread recipe is a delightful fusion of flavors, blending the tartness of cranberries with the citrusy zing of oranges. The combination of these two distinct tastes creates a harmonious and unique flavor profile, making it a standout treat among traditional bread recipes.
Start by generously greasing a bread loaf pan and dusting it with all-purpose flour, ensuring to shake off any excess.
In a mixing bowl, combine 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk the dry ingredients thoroughly and set aside. In another bowl, zest a whole orange, reserving one teaspoon of zest. Mix the zest with 1/4 cup of fresh orange juice, keeping any pulp for extra flavor. Add 1/4 cup of whole milk, blend well, and set aside.
In a large mixing bowl, cream together 3/4 cup of granulated sugar and 6 tablespoons of room temperature unsalted butter for about 3 minutes at medium speed. Incorporate two large eggs and mix until well combined. Visit our website for the complete recipe.
Add the flour mixture and the milk-orange juice mixture to the large bowl, mixing just until combined. Preheat the oven to 350°F (177°C).
Prepare 1 and 1/2 cups of cranberries, cleaning and rinsing them in cold water. Coat the cranberries with 1/2 tablespoon of all-purpose flour to prevent them from sinking. Fold the coated cranberries into the batter.
Transfer the batter to the prepared pan, spreading it evenly. Bake at 350°F for approximately 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the cranberry bread to rest in the pan for about 10 minutes before transferring it to a wire rack. Use an offset spatula or knife to loosen the edges. Let it cool completely.
While the bread cools, prepare the glaze. In a small bowl, combine a couple of tablespoons of orange juice, one cup of powdered sugar, the reserved teaspoon of orange zest, and about 2 tablespoons of orange juice. Adjust the consistency by adding more juice or sugar as needed.
Once the bread has cooled, drizzle the glaze over the top. Voila! Enjoy your delightful cranberry bread with orange glaze. For more recipes, visit our website. Thank you for stopping by!
Beyond its delicious taste, this recipe offers versatility in presentation. The orange glaze not only enhances the flavor but also adds an appealing visual element. The drizzling of the glaze allows for creative and artistic expressions, making the cranberry bread an enticing centerpiece for special occasions or a delightful treat for everyday enjoyment.
FAQs
**1. Can I use frozen cranberries instead of fresh ones?**
*Yes, frozen cranberries can be substituted for fresh ones. Ensure they are thawed and patted dry before folding them into the batter.*
**2. Is it necessary to sift the flour before adding it to the mixture?**
*Sifting the flour is not mandatory, but it can contribute to a lighter texture in the bread. If you prefer a denser texture, you can skip this step.*
**3. Can I replace orange juice with another citrus juice in the glaze?**
*Certainly! Experiment with your favorite citrus flavors. Lemon or grapefruit juice can be excellent alternatives.*
**4. How long should I cream the butter and sugar for?**
*Creaming should take around 3 minutes at medium speed. Stop when the mixture is light, fluffy, and slightly pale in color.*
**5. Can I use a different type of sugar in the recipe?**
*While granulated sugar is recommended, you can experiment with brown sugar for a slightly different flavor profile.*
**6. What's the purpose of coating cranberries with flour?**
*Coating cranberries with flour helps prevent them from sinking to the bottom of the bread during baking.*
**7. How can I tell when the bread is done baking?**
*Insert a toothpick into the center; if it comes out clean or with a few moist crumbs (not wet batter), the bread is ready.*
**8. Is it okay to skip the glaze?**
*Absolutely! The glaze adds an extra layer of sweetness, but the bread is delicious on its own.*
**9. Can I make this recipe in advance and freeze it?**
*Yes, this cranberry bread freezes well. Ensure it's completely cooled before wrapping it tightly in plastic wrap and freezing.*
**10. Can I use a different type of pan if I don't have a loaf pan?**
*Yes, you can use a different pan, but adjust the baking time accordingly. A toothpick inserted into the center should still come out clean.*
Make it
Cranberry Bread with Orange Glaze
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of one orange (reserve 1 teaspoon)
- 1/4 cup fresh orange juice
- 1/4 cup whole milk
- 3/4 cup granulated sugar
- 6 tablespoons room temperature unsalted butter
- 2 large eggs
- 1 and 1/2 cups cranberries, cleaned
Instructions:
1. **Preparation:**
- Preheat the oven to 350°F (177°C).
- Grease and flour a bread loaf pan, removing excess flour.
2. **Dry Ingredients:**
- In a bowl, whisk together 1 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.
3. **Orange Mixture:**
- In another bowl, combine orange zest (reserving 1 teaspoon), 1/4 cup fresh orange juice, and 1/4 cup whole milk. Mix well and set aside.
4. **Creaming Butter and Sugar:**
- In a large mixing bowl, cream together 3/4 cup granulated sugar and 6 tablespoons of room temperature unsalted butter for about 3 minutes at medium speed.
5. **Incorporate Eggs:**
- Add two large eggs and mix until well combined.
6. **Combine Dry and Wet Mixtures:**
- Add the flour mixture and the milk-orange juice mixture to the large bowl, mixing just until combined.
7. **Prepare Cranberries:**
- Coat 1 and 1/2 cups of cleaned cranberries with 1/2 tablespoon of all-purpose flour to prevent sinking. Fold them into the batter.
8. **Baking:**
- Transfer the batter to the prepared pan and spread it evenly.
- Bake at 350°F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
9. **Cooling:**
- Let the cranberry bread rest in the pan for 10 minutes before transferring to a wire rack. Use an offset spatula or knife to loosen the edges.
10. **Orange Glaze:**
- In a small bowl, combine a couple of tablespoons of orange juice, 1 cup of powdered sugar, and the reserved teaspoon of orange zest. Adjust the consistency with more juice or sugar.
11. **Glazing:**
- Once the bread has cooled, drizzle the glaze over the top.
Enjoy your delicious Cranberry Bread with Orange Glaze! For more recipes, visit our website. Thank you for being a part of our culinary journey!
Candied Yams
Classic Waldorf Salad
Sweet Potato Pie
Garlic and Herb Turkey Breast