The Easiest Italian Bruschetta Recipe Everyone loves Italian Bruschetta around here, they taste amazing and are so easy to make with only a few ingredients.
Pro Tips
For the best results, make sure all your ingredients are prepped and measured before you start cooking. This makes the process smoother and helps everything come together perfectly.
Did You Know?
This recipe has been a fan favorite on Kelvin's Kitchen! Watch the video above for a complete step-by-step walkthrough.
Nutrition Facts
Nutritional information may vary based on the specific ingredients and portion sizes used.
Storage & Meal Prep
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave to preserve the best flavor and texture.
What to Serve With
This dish pairs wonderfully with rice, a fresh garden salad, or your favorite side dishes. Check out more pairing ideas on Kelvin's Kitchen!
FAQ
Have questions about this recipe? Watch the video above for tips and tricks, or leave a comment below!
Ingredients
Method
- Core and dice tomatoes. Drain any excess juice and transfer tomatoes to a medium bowl.
- Stack basil leaves and roll them into a tube. Thinly slice the basil into ribbons and add to the bowl with tomatoes.
- Finely mince 6 garlic cloves. Mix 1 teaspoon of minced garlic into 3 tablespoon olive oil and set aside. Add remaining minced garlic to the mixing bowl.
- Season tomatoes with 2 tablespoon olive oil, 1 tablespoon balsamic, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir gently and set aside to marinate for 15-30 minutes.
- Preheat the oven to 400F. Cut bread into ½ inch thick slices, slicing diagonally.
- Brush the garlic-infused olive oil on both sides of the toasts. Sprinkle tops with parmesan cheese and bake at 400F for 5 minutes then broil on high for 1-2 minutes until golden brown.
- Serve with bruschetta toasts and a drizzle of extra virgin olive oil or balsamic glaze.
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