These tender carrots are caramelized in a simple, elegant glaze of butter, brown sugar, and a touch of spice that makes them irresistible even for carrot skeptics. This timeless side dish is the perfect complement to any protein and takes less than 20 minutes from start to finish.
Did You Know?
Carrots were originally purple, not orange! The orange varieties we know today were developed in the 1600s in the Netherlands. Glazing brings out their natural sweetness and transforms them into something that tastes almost like a dessert.
Pro Tips
Cut carrots into uniform batons so they cook evenly and glaze beautifully. Use a combination of butter and brown sugar for rich flavor, and add a pinch of cinnamon or nutmeg to enhance the natural sweetness. Don't stir too much while glazingâlet them sit in the pan long enough to develop a caramelized exterior.
Storage & Meal Prep
Glazed carrots can be made a few hours ahead and reheated gently on the stovetop. They keep refrigerated for up to 4 days. Reheat over low heat with an extra splash of butter to refresh the glaze.
What to Serve With
- Prime rib or beef tenderloin
- Roasted or baked ham
- Chicken dishes, especially roasted chicken
- Turkey during holiday meals
- Any elegant dinner protein
Frequently Asked Questions
Q: Can I use baby carrots??
Yes, baby carrots work beautifully and look elegant on the plate. Leave them whole or cut large ones in half lengthwise for even cooking.
Q: How do I prevent them from burning??
Keep your heat at medium to medium-high and watch them closely once the glaze forms. If they're browning too quickly, reduce heat slightly or add a splash of water to loosen the glaze.
Yes, baby carrots work beautifully and look elegant on the plate. Leave them whole or cut large ones in half lengthwise for even cooking.
Q: How do I prevent them from burning??
Keep your heat at medium to medium-high and watch them closely once the glaze forms. If they're browning too quickly, reduce heat slightly or add a splash of water to loosen the glaze.
Watch How to Make This
Glazed Carrots Recipe
Ingredients
Method
- Melt Butter: In a heavy skillet over medium-high heat.
- Cook Carrots: Add carrots, season with salt, and cook until they begin to brown, about 5-6 minutes.
- Add Whiskey: Reduce heat to medium-low, pour in whiskey, and cook until evaporated, about 2 minutes.
- Add Sugar: Sprinkle in brown sugar, cook until carrots are tender, about 5 minutes.
- Thicken Glaze: Raise heat to medium-high to thicken the glaze, about 15-30 seconds.
- Season and Serve: Season with cayenne and black pepper, garnish with thyme leaves.
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