Escabeche Recipe Chicken Gizzards in the Instant Pot

My Escabeche Recipe Chicken Gizzards in the Instant Pot. Are you in the mood for a tasty and satisfying meal that's also easy to make? Look no further than this escabeche recipe for chicken gizzards in the Instant Pot. Escabeche is a Spanish dish that combines the tangy flavors of vinegar with the richness of meat. The dish features chicken gizzards and green bananas cooked to perfection, along with a variety of vegetables and spices.

Watch How to Make This

Watch How to Make This

Escabeche Recipe Chicken Gizzards in the Instant Pot

Escabeche Recipe Chicken Gizzards in the Instant Pot

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Servings: 4 servings

Ingredients Method

Ingredients

  

• 2 lbs of chicken gizzards
• 6 green bananas
• 4 garlic cloves
• 1 teaspoon salt for bananas
• 1 tablespoon salt for gizzards
• 1 cup chicken stock
• 5 bay leaves
• Black pepper
• 1 large white onion
• 1 large red onion
• 3 tablespoon green olives
• 3 sweet peppers
• ½ cup white vinegar
• 1 cup olive oil

Method

 

1. Boil water in a large pot. Cut banana tips and slit open one side.
2. Boil bananas with peel on for about 40 minutes.
3. In pressure cooker, add chicken stock, gizzards, garlic, and 2 bay leaves. Cook 15-20 minutes.
4. Once cooked, set bananas and gizzards aside.
5. Cut onions and sweet peppers julienne style.
6. In a large pan, heat 1 cup olive oil. Saute onions and peppers until translucent.
7. Peel bananas and cut into 1-inch pieces.
8. Mix gizzards and bananas in a large bowl.
9. Add peppers, onions, olive oil, 3 bay leaves, vinegar, green olives, and season.
10. Serve and enjoy!