This 10 Minute Bangin' Bang Bang Shrimp is light, flavorful, and comes together in no time. Perfect for a healthy weeknight dinner or when you want something a little more elegant, this recipe never disappoints. Fresh, simple, and absolutely delicious!
Did You Know?
Pro Tips
Storage & Meal Prep
Frequently Asked Questions
1. What is bang bang sauce?
A creamy, sweet, and spicy sauce made from mayonnaise, sweet chili sauce, and sriracha. The combination creates an addictive sauce that coats crispy shrimp perfectly.
2. What size shrimp works best?
Large (21-25 count) shrimp are ideal — big enough to get a good crispy coating but small enough to cook in just a few minutes. Peel and devein before coating.
3. How do I get the shrimp crispy?
Coat in cornstarch for the lightest, crispiest result. For a thicker coating, dip in egg wash then panko breadcrumbs. Pan-fry or air-fry until golden and crunchy.
4. Is this the same as the Bonefish Grill recipe?
This is a homemade version inspired by the famous Bonefish Grill appetizer. The flavors are very similar — creamy, sweet, and spicy with crispy fried shrimp.
5. Can I make bang bang shrimp in the air fryer?
Yes — coat the shrimp, spray with oil, and air fry at 400 degrees for 6-8 minutes. They get perfectly crispy with less oil than pan-frying.
6. How spicy is bang bang sauce?
Mildly spicy — the mayo and sweet chili sauce balance the sriracha heat. For more kick, increase the sriracha. For milder sauce, reduce or omit it entirely.
7. What should I serve bang bang shrimp on?
Over shredded lettuce as an appetizer salad, on top of rice bowls, in tacos, or wrapped in lettuce cups. They also work as a party appetizer with toothpicks.
8. Can I make the sauce ahead of time?
Yes — the bang bang sauce keeps refrigerated for up to a week. Mix and store in a sealed jar. The flavors actually meld and improve after a day in the fridge.
9. What can I substitute for mayo in the sauce?
Greek yogurt creates a lighter, tangier version. Kewpie mayo gives a richer result. Vegan mayo works for a dairy-free and egg-free sauce.
10. How do I keep the shrimp crispy after saucing?
Toss the shrimp in the sauce right before serving and eat immediately. The sauce will soften the coating within 5-10 minutes. For parties, serve sauce on the side for dipping.
Watch How to Make This
10 Minute Bangin' Bang Bang Shrimp
Ingredients
Method
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In a small mixing bowl, add sriracha sauce, Thai sweet chili sauce, and mayo. Mix to combine. Store the sauce in the refrigerator until needed.
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In another small bowl, mix together buttermilk, garlic powder, onion powder, salt, and black pepper.
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Marinate the shrimp in the buttermilk mixture.
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In a shallow dish, add the cornstarch. Remove the shrimp from the marinade and coat them in the cornstarch. Remove any excess and transfer to a plate. Repeat with the rest of the shrimp.
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In a large skillet or dutch oven, heat 2 inches of canola oil over medium-high heat until the temperature reaches 375°F. Fry the shrimp in batches, for about 3 minutes or until golden brown and crispy, flipping them over halfway through the cooking process.
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Transfer the cooked shrimp to a plate lined with paper towels.
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In a large mixing bowl, add the cooked shrimp and coat them with half of the bang bang sauce. Toss with a spatula until evenly coated.
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Serve as an appetizer or make tacos. To make bang bang shrimp tacos, heat up a few corn tortillas, add sliced purple cabbage, cooked bang bang shrimp, diced tomatoes, more bang bang sauce, and garnish with fresh cilantro.
Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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